Restaurant Chef

Description

Job Summary: Culinary professional responsible for developing a restaurant menu, managing warehouse inventory and supplies, and placing orders with suppliers. Key Responsibilities: 1. Restaurant menu development 2. Warehouse and supply management 3. Assessment of experience in preparing diverse dishes We are seeking a culinary professional in Santiago de Compostela to develop a restaurant menu. Responsibilities include warehouse and supply management, as well as placing orders with suppliers. Experience in preparing diverse dishes and menus will be highly valued, with particular emphasis on traditional Bolivian menus and desserts. This position offers a permanent, full-time contract. The gross annual salary will be €17.565.