Cook

Description

We are seeking a cook with an indefinite-term employment contract. The working schedule is part-time, from Thursday to Sunday, with hours to be determined according to the collective agreement. The gross annual salary is €12,000. Responsibilities include full kitchen management, ensuring cleanliness, compliance with regulations, and food safety procedures. The role also involves inventory management of food supplies, equipment, tableware, and cutlery, as well as determining the nutritional value of dishes and providing allergen information. Additionally, the candidate is expected to develop strategies to increase sales and profitability, coordinate orders with the purchasing manager, control food costs, and manage procurement. The candidate will supervise staff selection, training, and development; collaborate on menu innovation; and analyze the market to adapt strategies to current trends.