Kitchen Supervisor (Buffet Restaurant)

Description

DESCRIPTION Do you enjoy challenges? Do you have experience leading teams in organized food service? We've been waiting for you! At Muerde La Pasta, a leading buffet-style restaurant chain, we are looking for a Kitchen Supervisor for one of our restaurants. If you are passionate about cooking, team management, and continuous improvement, this is your opportunity to grow with us. What will you do as a Kitchen Supervisor? * Coordinate and supervise daily kitchen operations, ensuring compliance with quality standards, timing, and presentation. * Guarantee correct execution of recipes and procedures established by the central kitchen. * Manage orders, stock control, and preservation of raw materials. * Ensure compliance with hygiene and sanitation regulations and HACCP. * Lead, motivate, and train a team of 6 to 10 people, fostering a positive work environment. * Propose operational improvements contributing to efficiency and process optimization. What are we looking for in you? * Ability to organize teams, prioritize tasks, and resolve unexpected issues promptly. * Service-oriented mindset and attention to detail. * Leadership, communication, and training skills. * Problem-solving attitude, commitment, and results-focused approach. We offer: * Indefinite full-time contract. * Career development within the company, including promotion opportunities. * Access to our Employee Club: where you can benefit from various discounts and advantages across multiple categories (leisure, technology, sports, fashion, etc.). REQUIREMENTS * Medium or Higher Vocational Training Cycle in Hospitality and Tourism. * Minimum 1 year of experience as a kitchen supervisor or assistant chef, preferably in organized food service or kitchens supplied from a central facility. * Knowledge of team management, high-volume operations, and use of computer tools (Microsoft Office suite).