KITCHEN STAFF FOR RESTAURANT

Description

Job Summary: We are seeking kitchen staff for a restaurant to prepare recipes, control merchandise, carry out preparations, manage warehouses, and maintain order and cleanliness. Key Responsibilities: 1. Preparation of recipes and culinary preparations. 2. Merchandise control and warehouse management. 3. Maintenance of order and cleanliness in the workplace. Kitchen staff is required for the restaurant: Responsibilities: \- Prepare recipes according to the brand's established criteria. \- Control merchandise to ensure it is always in optimal condition. Monitor product expiration dates and shelf life. \- Carry out culinary preparations. \- Manage and organize warehouses and cold rooms. Unload merchandise. Apply FIFO and FEFO principles. \- Maintain the workplace in optimal conditions of order and cleanliness. \- Office/dishwashing duties. Requirements: \- Prior experience as a kitchen assistant or work in artisanal pizzerias involving dough preparation, stretching, balling, and handling peels in rotary ovens. \- Availability to work lunch and dinner shifts, including coverage from Monday to Sunday. \- Living near Xanadú Shopping Center (Arroyomolinos) is desirable. \- Having a personal vehicle to access the shopping center—or being well-connected by public transport—is desirable. We offer: \- Indefinite part-time contract \-25 hours/week\-. \- Working schedule from Monday to Sunday, with lunch and dinner shifts, and two consecutive weekly rest days. Workplace: Arroyomolinos (Commercial Street). Interested candidates: Must register at www.mostolesemplea.es, the Agency's portal. Verify that they meet the requirements for this position and apply to this vacancy. Ref. 3613\. Position Type: Indefinite Contract Salary: Up to €862.00 per month Work Location: On-site employment