Kitchen Assistant

Description

Job Summary: We are seeking a Kitchen Assistant to join a collaborative team at Serunion, supporting menu preparation, ingredient pre-processing, and kitchen cleaning. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team. 2. Be part of a leading company that values and rewards effort. 3. Continuous training plan and professional development. At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are seeking an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for a **Kitchen Assistant** to join our centers located in Toledo. The ideal candidate will be responsible for kitchen support and cleaning tasks. **We Offer:** * 40-hour weekly schedule. * Schedule: Rotating shifts from Monday to Sunday. * Salary according to the Collective Agreement for Catering Services. * Opportunity to work in a collaborative and dynamic team. Be part of a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. * **Responsibilities:** * Support in preparing menus for users. * Pre-processing of some ingredients included in the day's menu (sauces, stocks, etc.). * Collaborate with the rest of the kitchen team to prepare the day's menu (stewing, frying, baking, etc.). * Clean kitchen machinery, tableware, and utensils. * Maintain orderly, clean, and disinfected spaces. * Work with colleagues to foster a positive work environment to ensure high-quality customer service. **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. You may even receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process.** * Prior experience in hospitality, collective catering, food service, or related fields is preferred but not required. * Problem-solving individual with strong communication skills. * Team player. * Experience in customer-facing service.