Description
Job Summary:
Kitchen assistant for food preparation and other duties in the hospitality sector.
Key Points:
1. Previous experience in tasks related to the position
2. Responsible, proactive, and dynamic person
3. Completed compulsory secondary education (ESO)
Kitchen assistant position in the hospitality sector, located in Vigo. Main responsibilities include preparing various dishes for lunch and dinner service, as well as other duties inherent to and derived from the role.
Full-time position, 40 hours per week, with a rotating shift schedule from Monday to Sunday (morning, afternoon, and night shifts). Statutory rest periods are respected.
* Previous experience in tasks related to those described above.
* We seek a responsible, proactive, and dynamic individual.
* Residence near the workplace is desirable.
* Completed compulsory secondary education (ESO).