Chef

Description

Position Summary: An international hotel chain is seeking a Chef or Station Chef to prepare and arrange buffet items, conduct live cooking demonstrations, and maintain quality and food safety standards. Key Highlights: 1. Experience in food preparation and live cooking demonstrations 2. Station and service shift management 3. Maintenance of quality and food safety standards Work Location: The Alps, France. An international hotel chain is seeking a **Chef (Buffet \& Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Conduct live cooking demonstrations, finishing dishes in front of guests. * Work two-service shifts with management of assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer