Line Cook - Saint Tropez, France

Job Summary: We are seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managem
- Autonomous management of the fish section
- Lunch service only

**Description:** ---------------- WE ARE LOOKING FOR FRUIT SECTION PROFESSIONALS! If you have experience in the sector and are passionate about customer interaction, we want to meet you! Join a team that values your expertise and commitment. Apply now and grow with us! WHAT DO WE OFFER? ✅ STABILITY: We provide a solid and secure professional environment enabling long-term growth with us. JOB RESPONSIBILITIES * Product management: Assist in section setup, product handling, maintenance, and preservation. * Commercial management and customer service: Enhance customers’ purchasing decisions through appropriate guidance and advice, conveying information about the product, quality, etc. * Team relationship management: Support the Section Manager * Food quality, safety, and occupational health management: Expiry date control, section cleaning in compliance with legal regulations, proper use of PPE. COMPETENCIES Corporate Identity. Customer orientation. Teamwork. Organization, rigor, and quality. Results orientation. Digital competence. **Requirements:** --------------- REQUIREMENTS * Education: Medium-level vocational training cycle or compulsory secondary education (ESO). * Additional training: Proficiency in Microsoft Office suite. * Experience: Minimum 6 months in the required position. ️ OTHER REQUIREMENTS 1\. Familiarity with essential tools and equipment used in the section. 2\. Knowledge of the products, as well as sufficient skill and dexterity to handle them.

David Muñoz
Indeed · HR