Are you looking for a position to supervise daily operations in a restaurant specializing in Argentine cuisine? Your responsibilities will include managing orders of essential supplies such as meats and wines. Additionally, you will be in charge of coordinating the team, ensuring proper task distribution and adherence to schedules, as well as guaranteeing that the establishment operates smoothly from opening to closing. At least three years of prior experience as a manager in this type of restaurant is required. It is essential that you have extensive knowledge about meats, including Argentine cuts and offal. The position offers a permanent full-time contract with a flexible schedule according to the establishment's needs. Compensation will be based on the Hospitality Collective Agreement of the Principality of Asturias.