Description
Job Summary:
Preparation and execution of daily menus in a facility, ensuring compliance with health regulations and maintenance of the workplace.
Key Points:
1. Daily menu preparation
2. Compliance with health regulations and HACCP
3. Maintenance of kitchenware and workplace
Preparation and execution of daily menus at a facility in Siero. Compliance with health regulations is required, including sampling and record-keeping under the HACCP system. The role also includes cleaning and washing kitchenware and the workplace.
This is a temporary full-time position. The offered salary is €16.500 per year.