Cook

Description

Job Summary: We are seeking a culinary professional to prepare, cook, and present dishes; manage orders for raw materials; and ensure cleanliness and hygiene in the workplace. Key Responsibilities: 1. Preparation, cooking, and presentation of menu dishes. 2. Management of raw material orders for the kitchen. 3. Maintenance of cleanliness and application of safety and hygiene regulations. We are looking for a culinary professional in Piloña (Asturias) to prepare, cook, and present various dishes from our menu. The selected candidate will also be responsible for placing necessary orders for raw materials and other supplies to ensure smooth kitchen operations. It is essential to maintain workplace cleanliness and strictly adhere to all established safety and hygiene regulations. Prior experience in similar positions within the hospitality sector will be valued. This position offers an indefinite full-time employment contract. Working hours will be agreed upon mutually, ensuring compliance with statutory rest periods. Salary will conform to the Collective Agreement for the Hospitality Industry of the Principality of Asturias. Immediate start is anticipated.