Cook

Description

* MESÓN CAMPOS * Santander (Cantabria) * ### **Experience** At least 2 years of experience * ### **Salary** Between €22,000 and €35,000 Gross/annual * ### **Area \- Position** **Hospitality, Tourism** + Cook * ### **Category or Level** Employee * ### **Vacancies** 1 * ### **Applicants** 0 * ### **Contract** Permanent Contract Ongoing selection process. ### **Responsibilities** \- Preparation and plating of menu dishes. \- Monitoring service timing and coordination with the dining area. \- Product management and preservation (especially fish and shellfish). \- Maintaining order and cleanliness in the kitchen. \- Controlling waste and maximizing product utilization. \- Supporting menu improvement and evolution. \- Compliance with hygiene and health regulations. ### **Requirements** \- Proven prior experience as a cook (minimum 2 years). \- Knowledge of traditional Spanish cuisine (experience with fish and rice dishes is a plus). \- Ability to work under pressure during high-volume service periods. \- Organization, cleanliness, and discipline in the kitchen. \- Proactive attitude and commitment to the project. \- Particularly valued: \- Experience in product-focused restaurants. \- Interest in contributing ideas and improving the menu. \- Employment stability in previous roles. ### **Offered** \- Stable contract. \- Full-time schedule. \- Salary negotiable based on experience and merit (indicative competitive range within the sector). \- Positive work environment and small team. \- Genuine opportunity for growth and increased responsibility within the project. Kitchen focused on quality ingredients and a steady customer volume **MESÓN CAMPOS** ---------------- An established and leading company in its sector. * SANTANDER * Hospitality and Tourism