We are seeking a butcher for a variety of tasks related to cutting and preparing meat. Responsibilities include cutting, slicing, deboning, and preparing various types of meat. The candidate will also be responsible for receiving goods, inspecting and properly storing meat to ensure its preservation. The candidate must maintain cleanliness of tools, work surfaces, and refrigerated chambers, consistently complying with food hygiene and safety regulations. Another key responsibility is labeling and packaging: weighing, packing, and preparing products for sale, as well as conducting inventory control and stock rotation. Prior experience in the meat industry is valued. An indefinite full-time contract is offered. Working hours will be agreed upon mutually, and salary will conform to the applicable collective bargaining agreement.