Chef for Restaurant

Description

Job Summary: We are seeking a chef for a restaurant, responsible for preparing, cooking, and presenting dishes, controlling recipe yields (bill-of-materials), and managing the warehouse. Key Responsibilities: 1. Collaboration in developing the daily menu 2. Warehouse management and maintenance 3. Cleaning and maintenance of kitchen equipment We are looking for a chef for a restaurant in Miajadas. Main duties include preparing, cooking, and presenting dishes, as well as collaborating in developing the daily menu. It is also necessary to monitor recipe yields and portion sizes to ensure efficiency. Proven prior experience in similar positions is required, along with the ability to work effectively in a fast-paced environment. Strong organizational skills and the ability to multitask are essential. A full-time contract with shift work is offered, requiring availability to work on weekends and public holidays. The position also involves warehouse management and maintenance, as well as cleaning and maintenance of kitchen equipment.