Butcher

Description

Job Summary: We are seeking a professional butcher to perform meat cutting, storage and display, customer service, cash handling, and compliance with food safety regulations. Key Points: 1. Meat handling and customer service in a butcher shop 2. Compliance with food safety regulations 3. Teamwork and courteous treatment of customers We are looking for a butcher for a shop in Navia (Asturias). Main responsibilities will include proper meat cutting, storage, and display at the establishment. The candidate will also be responsible for attending to and serving customers, managing the cash-handling process. Strict compliance with food safety regulations is essential, ensuring cleanliness and hygiene of tools and work areas. Prior experience in the sector is desirable, as well as the ability to work effectively in a team and maintain courteous customer interactions. A permanent contract is offered after an initial probationary period, with split shifts from Tuesday to Friday and continuous shifts on Saturday mornings. Salary will comply with the Collective Agreement for Food Retailers.