We are looking for butchery professionals with passion and commitment to join a leading company in the agri-food sector. If you enjoy working in an innovative environment where your skills and dedication are valued, this is your opportunity to grow professionally in a fundamental and rapidly expanding sector. Main responsibilities include precise and safe meat cutting using knives, preparing products for subsequent distribution, customer service, and maintaining strict cleanliness and organization in your work area. You will be part of a dynamic and collaborative team. We offer a work schedule from Monday to Friday with split shifts (morning and afternoon) and Saturday mornings, with direct hiring providing job stability. The work environment is positive, and a salary according to the sector agreement is provided. What do you need? * Previous experience in knife meat cutting. * Up-to-date food handler certificate. * Availability to start immediately.