Commis Chef - Saint Tropez, France

Job Summary: This position involves autonomous management of the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managemen
- Autonomous management of the fish section
- Lunch service only

Job Summary: We are seeking a cook to perform tasks typical of a professional kitchen, including dish preparation and work organization. Key Points: 1. Ability to prepare dishes and organize work 2. Maintenance of hygiene standards We are looking for a cook in Pontevedra for a temporary contract. The selected candidate must have a minimum of twelve months' experience in the position and hold a Compulsory Secondary Education diploma or equivalent qualification. The required classification is First-Class Skilled Worker, with the ability to perform tasks typical of a professional kitchen, such as dish preparation, work organization, and maintenance of hygiene standards. The contract will be temporary, lasting until the permanent employee returns to the position. Candidates who meet the requirements and are available to work in the area may apply for this opportunity.

David Muñoz
Indeed · HR