Cook

Description

Job Summary: We are seeking a Cook for our 4-star hotel to be responsible for food preparation, regeneration, and presentation, as well as maintaining order and cleanliness in their work area. Key Responsibilities: 1. Responsible for food preparation and presentation 2. Operation and startup of kitchen equipment 3. Maintaining order and cleanliness in the work area We require a Cook for one of our 4\* hotels located in La Carolina. The selected candidate will be responsible for: * Preparing, regenerating, and presenting foods produced in the kitchen. * Starting up kitchen equipment (stoves, fryers, ovens, etc.). * Monitoring and recording cold room temperatures. * Preparing daily meals. * Ensuring proper order, cleanliness, and maintenance of their work area (call buttons, worktables, cutting boards, etc.). * Complying with environmental policies. * Maintaining proper uniform and personal hygiene. Employment Type: Full-time Salary: €21\.500,00\-€23\.000,00 per year Benefits: * Flexible working hours Experience: * Kitchen experience: 3 years (Mandatory) Work Location: On-site employment