Chef

Description

Job Summary: We are seeking Chefs to join our team, responsible for menu production and preparation, cooking and plating of dishes, and stock control at a leading resort. Key Highlights: 1. Join a professional team at a leading resort 2. Collaborate on menus, buffets, and other culinary offerings 3. Professional growth opportunities With over 50 years of experience and more than 500 active professionals, **Grupo Oliva Nova** is a benchmark in the real estate, tourism, and sports event sectors, located in a privileged setting between Dénia and Gandía. Among our companies are several restaurants operating within our large-scale complex. In this instance, we are seeking Chefs to immediately join our team. **RESPONSIBILITIES** * Produce and prepare menus according to quality standards and under the supervision of the Gastronomic Director. * Cook and plate dishes. * Apply pre-preparation, cooking, and preparation techniques. * Manage orders, food stock, and storage in compliance with health regulations. * Organize services applying internal rules and procedures. * Collaborate on menus, buffets, banquets, and other culinary offerings. **REQUIREMENTS** * Native-level Spanish required. * Valid driver’s license and personal mobility. * Food Handler Certificate. * Minimum 1 year of experience in a similar position. **WE OFFER** * Temporary replacement contract * Full-time schedule * Meals included during shifts * Uniform provided by the company * Discounts at supermarkets, gas stations, and other local businesses * Possibility of salary advances * Professional growth opportunities **If you wish to join a leading resort on the Mediterranean coast and experience the MET from within, we look forward to welcoming you at Oliva Nova.** Job Type: Full-time, Fixed-Term Intermittent Contract Contract Duration: 9 months Salary: €1,589.00–€1,789.00 per month Application Questions: * When can you start working? * Where do you live? Work Location: On-site employment