Cook in Toledo

Description

Job Summary: We are seeking a qualified and responsible kitchen professional to autonomously prepare dishes, optimize costs, and manage stock while maintaining high standards of safety and quality. Key Responsibilities: 1. Qualified and autonomous preparation of dishes 2. Stock management and cost optimization 3. Promotion of culinary creativity and innovation Compass Group España is part of Compass Group PLC, the global leader in Foodservice and Support Services. For over 50 years, we have delivered our services across key sectors including Business \& Industry, Healthcare, Seniors, Education, Sports \& Leisure, and Catering, supported by a portfolio of well-recognized market brands. We rank among the world's top 10 employers, with a team of 600\.000 people across 50 countries, serving approximately 4 billion meals annually and working daily with 40\.000 clients. Throughout these years, our team has consistently upheld its commitment to clients, service quality, and innovative spirit. The Compass success formula: experience, trust, commitment, and the best team of professionals. If you wish to share our vision, join this great team. Eurest Colectividades S.L guarantees equal opportunities and fair evaluation of all applications submitted for this selection process. Responsibilities \- Prepare food items required for their preparation. * Perform qualified, autonomous, and responsible preparation, seasoning, and presentation of dishes, applying the most appropriate techniques. * Preparation and production of cold and hot sections. * Comply with product safety, quality, and preservation protocols. * Inspect and monitor kitchen equipment and tools, promptly reporting any issues. * Optimize expenses. * Maintain and manage stock. * Monitor and ensure proper preservation and efficient utilization of provided ingredients. Requirements \- Speed. * Orderliness and cleanliness. * Good palate. * Strong aesthetic sense. * Initiative. * Curiosity. * Flexibility to adapt to unexpected situations and problem-solving ability. * Attention to detail, agile and impeccable service. * Creativity and initiative to improve and innovate. * Awareness of current trends. * Precision and responsibility (quantities and food safety). * Proactive work (review team tasks and implement necessary adjustments). * Knowledge of culinary techniques and culinary processes. Offer \- Permanent discontinuous contract. * Availability to work various shifts, with weekly working hours between 20 and 39. * Salary according to the Collective Agreement for Catering Services