Cook/Cookess

Description

We are seeking staff to work as a cook in VERIN (OURENSE). A Basic Professional Title in Cooking and Restaurant Services—or equivalent training—is required to certify the necessary knowledge for this position. Responsibilities include preparing and cooking dishes, as well as organizing and cleaning the workstation. Prior experience in cooking and the ability to work collaboratively in a dynamic environment will be valued. The offered contract is temporary and part-time, with flexibility to adapt to service requirements. We seek a responsible individual eager to develop their career in the foodservice industry.