Description
Job Summary:
We are seeking a customer-oriented, empathetic professional with strong teamwork skills for a position involving rotating shifts and possible contact with food.
Key Highlights:
1. Customer orientation and empathy
2. Patience and ability to work in a team
3. Mental agility for numerical calculation
* **Work permit in Spain:** Mandatory for legal employment.
* **Minimum education:** Compulsory Secondary Education (ESO).
* **Interpersonal skills:** Customer orientation, empathy, patience, and ability to work in a team.
* **Technical competencies:** Mental agility for numerical calculation and proficiency in using POS (Point of Sale) terminals.
* **Languages:** Fluency in Spanish. In regions such as Catalonia, the Valencian Community, or the Balearic Islands, knowledge of the co-official language is valued. In tourist areas, basic English is required.
* **Food Handler’s Certificate:** Mandatory if the position involves direct contact with fresh food.
Typical Working Conditions
* **Working hours type:** Part-time contracts (**20 or 30 hours per week**) are very common for students, or full-time contracts (**40 hours per week**).
* **Schedules:** Rotating shifts—morning (e.g., 07:00–15:00\) or afternoon (e.g., 15:00–22:00/23:00\). Sundays are typically free, except in high-tourist-traffic areas.
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Salary: €2,300.00–€3,900.00 per month
Work Location: Periodic travel