Catering Staff (Hotel Extras)

Description

Job Summary: We are seeking kitchen staff to manage catering services, including food preparation and maintenance and cleaning in Silleda. Key Points: 1. Comprehensive management of catering services 2. Continuous maintenance and cleaning of the work area 3. Requires proactivity and dynamism We are seeking personnel to cover extra shifts in the kitchen area within the urban center of Silleda. The role involves managing catering services during breakfast, lunch, and dinner, ensuring consistently high-quality service. In addition to cooking, duties include prior food preparation, as well as continuous maintenance, organization, and cleaning of the entire work area to ensure a safe and functional environment. This is a temporary contract with a full-time schedule of 40 hours per week. Working hours are organized from Monday to Sunday on a rotating shift basis, always respecting legally mandated rest days. Flexibility to adapt to the varying daily operational rhythms required in the hospitality industry is essential. * Prior experience in an identical or similar position is desirable. * We seek a proactive and dynamic individual. * Residency near the workplace is desirable. * Completion of compulsory secondary education (ESO).