Pizzaiolo/a

Description

Job Summary: Autonomously manage the pizzeria section in premium resorts, producing high-quality pizzas and contributing to memorable gastronomic experiences. Key Highlights: 1. International experience in premium resorts 2. Work in multicultural teams 3. Passion for pizza and live cooking Work Location: French Alps. **Company:** Groupe ClubMed SAS **Position:** Pizzaiolo/a (Chef de Partie \- pizza specialty) for premium All-Inclusive resorts in France. **Duration:** 22/06/2026 to 25/10/2026 (approx. 126 days). Immediate start. **Environment:** 5-star resorts with multiple restaurants and conceptual gastronomic offerings. Work in multicultural teams and high-volume environments (600 to 1,000 covers per service). ### **Main Responsibilities** * Autonomously manage the pizzeria station: dough preparation, fermentation times, stretching, and baking. * Ensure high-quality production at large volumes without compromising texture or baking. * Perform live cooking in front of guests when required. * Strictly comply with hygiene and safety standards (HACCP) at your station. * Train and supervise less experienced cooks/assistants. * Contribute to creating memorable gastronomic experiences. ### **Required Profile** * Minimum 2–3 years of experience as a pizzaiolo / Chef de Partie specializing in pizza. * Proficiency in dough handling and ovens; experience managing high-volume service. * Creative, organized, quick-thinking, and team-oriented. * Minimum conversational English (B1 level) for working in international teams. * **MANDATORY:** Valid European Union passport or valid European ID document. **IMPORTANT:** A Spanish NIE residence permit is NOT valid. ### **Main Conditions** * Seasonal employment contract (CDD Saisonnier), full-time hours. * Remuneration: €1,400 net. * Accommodation included at the resort; meals included. * Travel expenses covered by the employer. * Access to resort facilities. If you seek an international experience in premium resorts and are passionate about pizza, apply now to join the team and perform live cooking beside the oven. ### **Benefits and Conditions** * Salary: €1,400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full-time * Work Location: French Alps * Accommodation specified in the offer * Meals specified in the offer * Travel expenses specified in the offer * Resort facility access specified in the offer