Restaurant Manager

Description

Job Summary: We are seeking energetic Restaurant Managers eager to lead teams and ensure unique, memorable customer experiences. Key Highlights: 1. Joining a rapidly expanding company 2. Continuous training and real growth opportunities 3. A dynamic, fun, and professional work environment **Description:** ---------------- **Sushita Restaurants · Retail · Eugenia \& Sushita** At **Sushita**, we are experts in retail and foodservice, having established ourselves as a benchmark brand in Japanese gastronomy trends across Spain for the past 25 years. In **1999**, we became the first Spanish company to commercialize sushi trays in large supermarkets, and today we operate **8 restaurants in Madrid**, plus 1 in Málaga. Sushita blends the best of Japanese cuisine with international influences within a modern and creative setting. Our **production facility**, located in San Sebastián de los Reyes, spans over 3\.000 m² and is equipped with state-of-the-art food safety and production technology; we hold FSSC 22\.000 certification, guaranteeing the highest quality and excellence. We have an ambitious expansion project and want you to contribute to this transformation! Therefore, we are currently seeking **Restaurant Managers** with the right attitude, energy, and drive to lead teams in an environment that combines professionalism, creativity, and fun. **What will you do daily?** * Deliver exceptional customer service, ensuring unique and memorable experiences. * Manage reservations and optimize customer flow. * Supervise the front-of-house team, ensuring excellent service and teamwork cohesion. * Ensure compliance with quality, safety, and hygiene standards. * Organize staff shifts and foster a motivating work environment. * Monitor stock levels, procurement, and billing. * Resolve incidents and make key decisions promptly and effectively. * Prepare management and performance reports. **What do we offer?** * Joining a rapidly expanding company * Continuous training and real growth opportunities * A dynamic, fun, and professional work environment * Competitive salary: from €26\.400 to €30\.000 gross/year \+ objective-based incentives * On-demand salary and flexible compensation * Discounts at our restaurants and retail products * A genuine commitment to equal opportunity, team well-being, and sustainability **Ready to lead with us?** **At Sushita, we value diversity and believe every individual brings something unique. That’s why we offer equal opportunities regardless of gender, age, sexual orientation, origin, disability, or any other condition.** *We’re waiting for you!* **Requirements:** --------------- **What are we looking for in you?** At least 2 years’ prior experience in similar roles Passion for customers and commitment to the brand A positive attitude and eagerness to learn Ability to work collaboratively in dynamic environments Strong communication and leadership skills Flexibility and availability to work across our various restaurants