Part-Time Kitchen Assistant

Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for a Kitchen Assistant to join one of our healthcare centers in **Sabadell.** **We offer:** * **Morning and afternoon shifts, various schedules available.** * **Contract: substitution with possibility of extension.** * Salary according to collective agreement (approx. €700–€750 gross per month, paid in 14 installments annually) (depending on weekly hours). * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities:** * Support in preparing meals for users. * Pre-preparation of some ingredients featured in the daily menu (sauces, stocks, etc.). * Collaborate with the rest of the kitchen team in preparing the daily menu (stewing, frying, baking, etc.). * Cleaning of kitchen equipment, tableware, and utensils. * Maintaining clean, orderly, and disinfected areas. * Working with colleagues to foster a positive work environment to ensure high-quality customer service. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making.** **You may even receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-powered virtual assistant, during the selection process.** * Preferred education in Hospitality: Higher Technician in Restaurant Services, Technician in Culinary Arts, or equivalent. * Demonstrable experience in the hospitality, collective catering, food service, or related sectors. * Preference given to candidates with 1–2 years of experience in similar roles. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability.