The position involves joining the production team of a company in the food industry, specifically in the fish processing area. The main responsibilities include a series of manual and systematic operations related to product preparation and conditioning. This role is fundamental within the production chain, ensuring that quality and freshness standards are maintained from cutting through to final packaging. Work will take place in a dynamic environment where organization and efficiency are key to meeting daily production targets. Daily tasks include direct handling of raw materials, requiring attention to detail and adherence to food safety and hygiene protocols. The professional is expected to contribute to a smooth workflow, supporting other team members across various process stages. The work environment values collaboration and proactivity, and this is a physically demanding position requiring a positive attitude and energy to maintain the pace required in a production plant. This employment offers an opportunity to develop practical skills in a specific sector, learning the specialized processes involved in fish treatment for subsequent distribution. This is not a creative kitchen or restaurant position, but rather an operational role focused on large-scale production, where precision and consistency in tasks are the cornerstones of success. The company provides the necessary conditions to perform these functions effectively. A high school diploma or equivalent is required. At least one year of prior experience in similar positions within the food industry—or in tasks involving food handling—is mandatory. Additionally, the candidate must have their own vehicle for commuting.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
