Description
Position Summary:
We are seeking a Cook (buffet & live cooking) / Station Chef for the seasonal period, responsible for buffet preparation, live cooking demonstrations, and station management.
Key Responsibilities:
1. Perform live cooking demonstrations, finishing dishes in front of customers
2. Maintain the resort's food quality and safety standards
3. Prepare and arrange products on the buffet before service
Work Location: The Alps, France.
An international hotel chain is seeking a **Cook (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer arranges and covers travel expenses.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform live cooking tasks, finishing dishes in front of customers.
* Work rotating shifts covering two services, managing the assigned station.
* Maintain the resort's food quality and safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: The Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer