In Rubí, personnel are needed for quality control in the food industry. Tasks include verifying compliance with Good Manufacturing Practices, supervising facility cleaning, checking equipment such as metal detectors and gas meters, and monitoring the overall plant operation. Pre-operational checklists, scale calibration, viscosity and temperature controls, pest control plan monitoring, sample library management, and training for both new and existing staff are also carried out. The position is full-time, 40 hours per week, Monday to Friday, split shift from 09:00 to 18:00, with legally mandated breaks. This is a temporary contract covering all these responsibilities in daily production operations. * Minimum 2 years of experience. * We seek a detail-oriented individual. * Residence near the workplace is an advantage. Fluent spoken and written Spanish and Catalan * Vocational Training Degree (GS) in Laboratory Analysis and Quality Control or similar\-
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
