**Traditional Basque restaurant located in Sarrià (Barcelona) is seeking a Junior Basque Cuisine Chef.** We are looking for a person passionate about Basque gastronomy, high-quality ingredients, and the pintxo culture, capable of leading a **small kitchen** and a team of **up to 3 people**, bringing organization, commitment, and stability to the project. **Candidate profile:** * More than 1\-2 years of experience as a Head Chef. * Solid knowledge of pintxos, ingredients, and Basque culinary tradition. * Organized, decisive, and leadership-capable individual. * Enthusiasm to join a stable and long-term project. * Professional references will be requested. * Experience in kitchen and team management is desirable. * Committed individual eager to grow within a solid project. **Position details:** \- Barcelona \- Full-time position (40 hours per week). \- Split shift. \- Permanent contract with probationary period. \- Salary: €35,000 gross annual \+ €5,000 annual bonus. \- Flexible start date. \- Interested candidates may send their CV to: **glowpaogestion@gmail.com SUBJECT: JUNIOR BASQUE CUISINE CHEF** Job type: Full-time Salary: €35.00 per year Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
