Executive Chef

Description

Position Summary: We are seeking an Executive Chef to lead culinary operations, food concepts, and high-end VIP catering at a stadium, managing staff and ensuring quality standards. Key Highlights: 1. Lead culinary operations at a premium stadium. 2. Develop and implement culinary solutions. 3. Experience in VIP catering for large-scale events. **Job Description** --------------------------- We are looking for an **Executive Chef** for a premium stadium! Do you have experience in VIP catering for large-scale events and a passion for delivering unforgettable gastronomic experiences? Then this opportunity is for you! **As Executive Chef, you will be responsible for leading culinary operations, food concepts for general bars, and high-end VIP catering**. Overseeing kitchen staff, you will be responsible for developing and implementing culinary solutions to meet production, presentation, and service standards. **Responsibilities:** * Ensure appropriate culinary standards and techniques are applied to food preparation, including production, presentation, and service standards. * Train and manage kitchen staff to apply best practices in food production. * Responsible for achieving raw material and labor cost objectives. * Develop and cost recipes appropriate for each service. * Responsible for consistently maintaining food quality and safety. * Ensure proper operation and maintenance of equipment. Ensure compliance with SAFE food standards and Aramark Quality Assurance standards, as well as safety policies. **Requirements:** * University degree in Culinary Arts or equivalent is preferred, with over 5 years’ culinary experience in a similar role. * Prior experience in high-volume special events (convention centers, congress palaces, hotels, stadiums, catering companies, etc.) is mandatory. * Strong organizational, communication, and team leadership skills are required. * Availability to work flexible hours aligned with event schedules, including nights, weekends, and holidays. Flexibility and adaptability to events, where your presence is required. **Key Competencies:** * Customer orientation and attention to detail. * Strategic thinking and commercial vision. * Inspirational leadership and teamwork. If you are passionate about gastronomy and hospitality, and seek a challenge within a dynamic, high-impact environment, we want to meet you! **About Aramark** ----------------- **Our Mission** Service is at our core. We strive to do great things for our people, our clients and partners, and for our communities and the planet. At Aramark, we believe all employees must have equal employment opportunities and be free to participate fully in all aspects of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of individuals working with us. **About Aramark** Aramark España is a food services company, part of Aramark Corporation. Present in Spain since 1992, Aramark operates across four major business areas: educational institutions (universities and schools), socio-healthcare centers (hospitals and care homes), corporate clients, and leisure and entertainment venues. Currently, the company employs over 12\,400 people in Spain and prepares more than 405\,000 meals daily for 1\,600 locations where it manages food services. Aramark Corporation is a multinational headquartered in Philadelphia (USA), operating in 15 countries and employing 262\,550 people worldwide. More information: www.aramark.es