COOK

Description

Summary: Hotel restaurant seeks a cook to prepare and cook food, maintain cleanliness, manage stock, and create new recipes. Highlights: 1. Prepare and cook food according to recipes or menus 2. Keep the kitchen clean and comply with hygiene and safety regulations 3. Create new recipes or menu proposals A prominent hotel restaurant is seeking a cook. Prepare and cook food according to recipes or menus. Organize ingredients and verify their quality and freshness. Cut, clean, and store food properly. Monitor cooking times and dish presentation. Keep the kitchen clean and comply with food hygiene and safety regulations. Manage stock and place orders for supplies. Coordinate with other kitchen and service staff. Adapt dishes to special requirements (allergies, diets, etc.). Create new recipes or menu proposals, especially in professional kitchens. Use kitchen tools and equipment correctly. * 2 years of experience. 2 years in a similar position * MIDDLE-LEVEL VOCATIONAL TRAINING QUALIFICATION * Permanent employment contract * Full-time work schedule * Gross monthly salary ranging from '1300' to '1500'