**Joining in September** At our bakery, we produce **handcrafted Japanese confectionery**, specializing in yōgashi, daifuku mochi, dorayaki, melonpan, shortcakes, and many other specialties. We are looking for a **pastry assistant with training or experience in pastry or artisanal baking**, who wishes to continue developing professionally in a craft workshop. **Responsibilities** * Preparation of mousses, creams, doughs, cakes, bases, and fillings. * Assembly and decoration of cakes. * Preparation of items following technical specifications and our strict quality and hygiene standards. * Organization, cleaning, and maintenance of the workshop. * Collaboration with the rest of the team on daily tasks. **Requirements** * **MUST HAVE** training or experience in **artisanal pastry or baking**. * Organized, clean, detail-oriented person with ability to work in a team. * Must speak Spanish and/or Catalan. We offer * Joining in **September**. * Permanent contract. * Full-time schedule of **40 hours per week**. * **5 working days and 2 days off**. * Positive work environment and opportunities for growth within the project. If you are passionate about pastry and wish to join a project that values high-quality products and excellent craftsmanship, we would love to meet you. Salary: €1,400.00–€1,600.00 per month Benefits: * Option for a permanent contract * Uniform provided Application questions: * Do you have training and/or experience in artisanal pastry and/or baking? Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
