Cook

Description

Job Summary: Plan, organize and supervise food preparation and cooking according to specific guidelines and regulations, ensuring balanced and healthy nutrition. Key Highlights: 1. Opportunity to join a cohesive team with growth potential 2. Flexible working hours to balance professional and personal life 3. Pleasant and respectful work environment promoting health and well-being **Plan, organize, supervise food supply, preparation and cooking methods, as well as perform cooking itself, according to each user’s specific dietary guidelines and current regulations, to achieve balanced and healthy nutrition.** **We offer:** * Temporary contract to cover sick leave. * 75% full-time schedule. * Alternating shifts between morning and afternoon. * Salary according to collective agreement. * Workplace: Mas i Dalmau Residential Facility and CAE. **Why work with us?** * Opportunity to join a cohesive team with growth potential. * Flexible working hours helping you balance professional and personal life. * A pleasant and respectful work environment aligned with health and well-being values. If you are passionate about cooking and wish to contribute to the well-being of our residents, **join us!** * Vocational training qualification in cooking (medium-level cycle) or equivalent (academic level may be lower if specific training and relevant work experience can be demonstrated) * Food Handler Certificate * Minimum one year of professional experience in a similar position * Knowledge of texture-modified diets (solid, liquid, soft, pureed) * Experience in residential care facilities will be valued