We are looking for a Kitchen Manager to open a new restaurant in Barcelona. We are seeking a person with leadership, organizational skills, and results orientation, capable of comprehensively managing the kitchen area. Main responsibilities: Lead and coordinate the kitchen team, ensuring quality and efficiency in service. Plan production and work shifts. Control inventories and place orders with suppliers. Meet established product cost targets (CMV). Maintain hygiene, cleanliness, and food safety standards (HACCP). Collaborate with management on continuous improvement of processes and profitability. Essential requirements: Proven experience as head chef or kitchen manager (minimum 3 years). Solid knowledge in inventory management, recipe costing, and cost control. Leadership ability, teamwork, and goal orientation. Residence in Barcelona or willingness to relocate. We offer: Join a solid and growing gastronomic project. Initial training and ongoing support in operational management. Good working environment and real opportunities for professional development. Competitive salary based on experience and performance. Job type: Full-time Work location: On-site