Description
A position focused on guaranteeing and continuously improving quality and safety standards within a food industrial environment. The selected candidate will be responsible for ensuring regulatory compliance, managing the internal quality system, and serving as a key liaison in audit processes. The role involves direct supervision of established procedures and analysis to maintain the plant's operational excellence levels, located in Barberà del Vallès.
Daily responsibilities include proactive identification of risks and development of corrective action plans. The full cycle of customer complaints and suggestions will be managed, ensuring appropriate follow-up and resolution. Another key responsibility is oversight of the HACCP system, verifying that all processes comply with regulations and internal protocols. In addition, periodic supplier evaluations will be conducted to control the quality of incoming materials.
A solid foundation in quality management systems, practical experience in audits, and familiarity with tools such as SAP are required. Strong organizational skills, problem-solving orientation, and initiative in proposing improvements are especially valued. The work takes place in a dynamic industrial environment where interdepartmental collaboration is essential to achieving food quality and safety objectives.