**Description:** ---------------- At **Serunion**, a collective catering company with over 30 years of experience in the sector and market leader, we are looking to hire an experienced **Cook** for communities at a center located in **Martorell**. Own vehicle is essential to reach the workplace. **Main responsibilities will include:** * Properly arrange tools, utensils, and work materials. * Organize refrigerators and cabinets. * Check and monitor kitchen supplies, reporting any incidents. * Prepare and finish specific dishes within the assigned production batch, paying careful attention to presentation and plating. * Prepare stocks, salads, sauces, and participate in inventory management. * Carry out food preparation, seasoning, and presentation using appropriate techniques. * Clean and organize your workstation and assist in general kitchen maintenance. * Monitor and ensure proper storage and optimal use of provided ingredients. **We offer:** * Full-time position, 40 hours/week. * Working hours from 07:00 to 15:00, Monday to Friday. * Contract: Temporary contract (leave replacement) with potential for long-term duration. * Salary according to collective agreement (possibility of additional compensation based on skills and prior sector experience). * Immediate integration into a leading catering company with national presence and part of a major international group. **Once you apply for this position, you will receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI. Stay alert and get ready to take the next step in your career with Serunion!** At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company's success. We encourage you to apply and become part of our inclusive team! **Requirements:** --------------- * Minimum of 1 year of experience in community kitchens (schools, hospitals, care homes, etc.) required. * Experience working in high-volume production kitchens. * Preferably trained in Hospitality or Tourism. * Strong customer orientation. * Own vehicle required to reach the workplace.