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Natural Therapies & Alternative Medicine in Martorell

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Natural Therapies & Alternative Medicine

Martorell

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Location:Martorell

Category:Natural Therapies & Alternative Medicine

MASSAGE THERAPIST64960904525699120

MASSAGE THERAPIST

We are looking to incorporate a Massage Therapist into our team, ensuring a relaxing and professional experience for our customers. We seek a dynamic individual with initiative who can contribute ideas and promote a positive atmosphere. \- Performing body treatments (relaxing massages, therapeutic massages, and reflexology). \- Managing the appointment schedule. \- Maintaining good relations with colleagues from other departments, as well as coordinating contracted services with the hotel reception. \- Ensuring spaces are clean and tidy, creating a pleasant atmosphere for our customers. \- Inventorying products. * Experience: 1 year. We seek a candidate with demonstrable minimum experience and formal qualification as a massage therapist. * Massage Therapist * Competencies / Knowledge: Languages will be valued: English and French. * Indefinite-term employment contract * Part-time (28 hours \- weekly working hours) * Gross monthly salary from '1300' to '1400'

Passatge de l'Espígol, 2, 08860 Castelldefels, Barcelona, Spain

€ 1,300-1,400/month

Dietitian - Healthcare64849780909057121

Dietitian - Healthcare

**Job Description** --------------------------- Provide dietary counseling to educational and healthcare facilities served by Aramark, analyzing the procedures and techniques required to develop balanced diets adapted to pathological conditions, within the framework of prevention and promotion of healthy habits, while complying with food safety and hygiene standards. Always act ethically and in accordance with Aramark’s professional conduct policy. **Job Responsibilities** --------------------------------- * Develop diets tailored to each patient with special needs, conducting in-ward interviews to identify food preferences and intolerances, evaluating each patient’s/condition’s idiosyncrasies to determine nutritional status, dietary characteristics, and potential nutritional deficiencies. * Prepare personalized diets according to various pathologies, adjusting energy intake, nutrient proportions, and the presentation and preparation of diet menus. * Organize and supervise the various meals and their distribution. * Assess the acceptance level of a menu among the facility’s patient population, conducting follow-up interviews to introduce possible modifications to menu components, evaluate outcomes, and designate improvement plans. * Monitor extra food items served at the hospital. * Optimize daily accounting of services provided to clients (# of breakfasts, lunches, snacks, and dinners). * Analyze procedures required to comply with food safety and hygiene standards in the dietetics service, considering: food quality upon receipt, storage and preservation, degree of facility cleaning and disinfection, optimal environmental conditions, and waste disposal systems. * Monitor food handling processes, determining the most appropriate transformation process for each type of food. * Collaborate with kitchen staff in taking samples and temperature measurements, and interpreting results from analyses performed on those samples. * Carry out health prevention and promotion activities for facility patients, drafting recommended guidelines and communicating to patients and their families which dietary habits are most advisable based on each pathology. * Maintain ongoing attention and communication with patients to ensure service quality. **Qualifications** ------------------- * Minimum 1 year of experience in healthcare facilities (hospitals, residential care centers, etc.). * Required Education: Bachelor’s Degree in Dietetics and Human Nutrition. * Additional Education: Postgraduate or Master’s Degree in Dietetics. * Other: Candidate accustomed to managing a high volume of diners. * Spanish and English, depending on contract requirements and client needs. * Computer Skills: Microsoft Office. **Education** ------------- **About Aramark** ----------------- **Our Mission** Our essence lies in service. We strive to do great things for our people, our clients and partners, as well as for the community and the planet. At Aramark, we believe all employees must have equal employment opportunities and be free to participate in all aspects of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of individuals working with us. **About Aramark** Aramark Spain is a food service company, part of Aramark Corporation. Present in Spain since 1992, Aramark operates across four main business areas: educational institutions (universities and schools), socio-healthcare facilities (hospitals and residential care centers), corporate clients, and leisure and entertainment venues. Currently, the company employs over 12,400 people in Spain and prepares more than 405,000 meals daily for 1,600 facilities where it manages food services. Aramark Corporation is a multinational headquartered in Philadelphia (USA), operating in 15 countries and employing 262,550 people worldwide. More information: www.aramark.es

Avinguda del Tir Olímpic, 10, 08100 Mollet del Vallès, Barcelona, Spain

Negotiable Salary

Cook64841265258114122

We are looking for an experienced **cook** to work in the kitchen of our senior residence. The selected candidate will be responsible for preparing balanced, nutritionally tailored menus for residents, ensuring food quality, food safety, and a warm, human-centered approach. Main responsibilities * Preparation of daily menus according to dietary guidelines and special needs (e.g., diabetes, allergies, modified textures, etc.). * Organization, control, and efficient use of raw materials. * Supervision and maintenance of kitchen hygiene and cleanliness. * Allergen control and compliance with food safety regulations. * Coordination with the healthcare and direct-care teams to adapt diets appropriately. Requirements * Training in **Culinary Arts / Hospitality** or proven professional experience as a cook. * Knowledge of adapted diets and food handling. * Valid food handler’s certificate. * Strong organizational skills, sense of responsibility, and ability to work effectively in a team. * Prior experience in collective catering or socio-healthcare facilities is highly desirable. We offer * Temporary contract * Full-time position * Integration into a professional and stable team. * Positive and supportive work environment. Job type: Full-time Salary: €1,600.00–€1,700.00 per month Benefits: * Meals provided at work * Free parking * Uniform provided Experience: * Cooking: 1 year (Mandatory) * Hospitality: 1 year (Desirable) License/Certification: * Food handler’s certificate (Desirable) Work location: On-site

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

€ 1,600/month

FOOD QUALITY AND SAFETY MANAGER64841227611393123

FOOD QUALITY AND SAFETY MANAGER

We are seeking an expert in Food Quality and Safety with experience to lead and coordinate all aspects related to the company’s quality processes and management. Responsibilities will include those typical of the Quality, Production, and Technological Development departments: \-Management, control, and improvement of HACCP and all its associated plans. \-Control of production processes and product quality. \-Food-related legal matters. \-Traceability. \-Incident management. \-Internal laboratory operations and collaboration with external laboratories. \-Supplier approval and updating. \-Preparation of product technical sheets and definition of label content according to current regulations. \-Product shelf-life studies and feasibility assessments during product development. \-Sourcing and procurement of raw materials and auxiliary materials for new products or improvements to existing ones. \-Establishment of production flow schemes and manufacturing control, including product flow paths. \-R&D for new product development. \-Digitalization of production data and inventory records for raw materials and auxiliary materials. * Minimum 2 years’ experience; prior experience in a similar role within the food industry required. * University degree or engineering degree in Food Science and Technology or Human Nutrition and Dietetics. * Catalan (spoken: advanced, written: advanced) * Spanish (spoken: advanced, written: advanced) * French (spoken: intermediate, written: intermediate) * English (spoken: intermediate, written: intermediate) * Competencies / knowledge: Proactive and solution-oriented individual with strong organizational and planning skills, flexibility, excellent communication abilities and interpersonal skills, leadership capabilities, negotiation skills, and ability to make critical decisions; accustomed to teamwork, innovative, and open to continuous learning. * Personal vehicle required * Driving license: B+E * Permanent employment contract * Intensive work schedule * Additional relevant information: Salary: Negotiable based on profile and value (14 monthly payments).

Camí de Castelltallat, s/n, 08259 Fonollosa, Barcelona, Spain

Negotiable Salary

Dietitian and Nutritionist Position at CIDO64841227579267124

Dietitian and Nutritionist Position at CIDO

Consorci de Castelldefels Agents de Salut (CASAP). 1 dietitian and nutritionist position. Competitive examination, open competition, or merit assessment plus test. Employment contract. 2026-01-15. Application period open. A2 – University degree (equivalent to former diplomas). University degree (diploma or bachelor’s degree) in Human Nutrition and Dietetics. Catalan language proficiency at C1 level / Driving license B View the official announcement * Employment contract type: indifferent * Working hours: indifferent

7W22+22 Garraf, Spain

Negotiable Salary

Dietitian-Hospital (Martorell)64841265305346125

Dietitian-Hospital (Martorell)

**Job Description** --------------------------- Provide dietary counseling to educational and healthcare facilities served by Aramark, analyzing the procedures and techniques required to develop balanced diets adapted to pathological conditions, within the framework of prevention and promotion of healthy habits, while complying with food safety and hygiene regulations. Act at all times ethically and in accordance with Aramark’s professional conduct policy. **Job Responsibilities** --------------------------------- * Develop diets tailored to each patient with special needs, conducting interviews on-site to determine food preferences and intolerances, assessing each patient’s individual characteristics and pathology to establish nutritional status, dietary requirements, and potential nutritional deficiencies. * Prepare personalized diets according to various pathologies, adjusting energy intake, nutrient proportions, and menu presentation and preparation methods. * Organize and supervise the various meals and their distribution. * Assess menu acceptance among the facility’s patient population, conducting follow-up interviews to introduce possible modifications to menu components, evaluate outcomes, and define improvement plans. * Monitor extra food items served to the hospital. * Daily accounting of services provided to clients (number of breakfasts, lunches, snacks, and dinners) to ensure financial efficiency. * Analyze procedures necessary to comply with food safety and hygiene regulations in the dietetics service, considering: food quality upon receipt, storage and preservation conditions, facility cleaning and disinfection levels, optimal environmental conditions, and waste disposal systems. * Supervise food handling processes, identifying the most appropriate transformation process for each type of food. * Collaborate with the kitchen team in taking food samples and temperature measurements, interpreting results from analyses conducted on those samples. * Carry out health prevention and promotion activities for facility patients, drafting dietary recommendations and communicating to patients and their families which eating habits are most advisable depending on each pathology. * Maintain continuous attention and communication with patients to guarantee service quality. **Qualifications** ------------------- * Minimum 1 year of experience in healthcare settings (hospitals, nursing homes, etc.). * Required Education: Bachelor’s Degree in Dietetics and Human Nutrition. * Additional Training: Postgraduate or Master’s Degree in Dietetics. * Other: Candidate accustomed to managing a high volume of diners. * Spanish and English, as required by contract and client needs. * Computer Skills: Microsoft Office. **Education** ------------- **About Aramark** ----------------- **Our Mission** Service is at our core. We strive to do great things for our people, our clients and partners, and for our communities and the planet. At Aramark, we believe all employees must have equal employment opportunities and be free to participate fully in every aspect of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of individuals who work with us. **About Aramark** Aramark Spain is a food service company and part of Aramark Corporation. Present in Spain since 1992, Aramark operates across four main business areas: educational institutions (universities and schools), socio-healthcare centers (hospitals and nursing homes), corporate clients, and leisure and entertainment venues. Currently, the company employs over 12,400 people in Spain and prepares more than 405,000 meals daily for 1,600 facilities where it manages food service operations. Aramark Corporation is a multinational headquartered in Philadelphia (USA), operating in 15 countries and employing 262,550 people worldwide. More information: www.aramark.es

FW8M+M8 Martorell, Spain

Negotiable Salary

KITCHEN ASSISTANT64706234318593126

KITCHEN ASSISTANT

Kitchen assistants must possess basic culinary skills or related kitchen experience, as well as strong communication skills. Kitchen assistants must possess basic culinary skills or related kitchen experience, as well as strong communication skills. This is typically a production role requiring in-depth skills and knowledge of all kitchen operations. They must be capable of producing consistent output to meet and exceed customer needs promptly. Daily responsibilities include supervising food production, quality, and consistency. If you have experience as a cook, we would love to hear from you! Please note that to work at Grand Hyatt Barcelona, you must hold valid residency and a work permit in Spain. * Experience: 1 year. Minimum 1 year of experience as a cook. * Spanish (spoken: advanced, written: advanced) * English (spoken: beginner, written: none) * Competencies / knowledge: Minimum 1 year of experience as a cook. Knowledge of hygiene and health regulations in this area. Ability to manage menus based on allergies and dietary restrictions. Experience in the hospitality industry. * Permanent employment contract * Full-time position * Gross monthly salary ranging from '1500' to '1700' * Other points of interest: Discounts on stays at Hyatt hotels—not only for you, but also for your family and friends—starting from day one. 50% discount on food and beverages when dining as a guest at selected Hyatt hotels. Staff cafeteria. Free access to a comprehensive mental wellness platform that inspires personal growth. Ongoing learning and development opportunities to support a clear professional trajectory, as well as promotion opportunities across Hyatt hotels worldwide.

Carrer de Joan Güell, 114, Les Corts, 08028 Barcelona, Spain

€ 1,500-1,700/month

NUTRITIONIST - COOKING WORKSHOPS FOR THE BARCELONA PROVINCIAL COUNCIL64684684384131127

NUTRITIONIST - COOKING WORKSHOPS FOR THE BARCELONA PROVINCIAL COUNCIL

Nascor Formació is currently recruiting nutritionists to conduct cooking workshops at the Barcelona Provincial Council. Each session lasts two hours. Responsibilities: Attendance tracking for each activity; monitoring and follow-up of participants; planning of sessions to be delivered during the academic year. Requirements: Bachelor's degree in Nutrition; Catalan language proficiency at C1 level; flexible availability (mornings and some afternoons); gross remuneration of €37.59 per workshop. Responsibilities: Attendance tracking for each activity; monitoring and follow-up of participants; delivery of cooking workshops. * Minimum 1 year of experience, including hands-on experience delivering cooking workshops and monitoring/following up participants. * Academic qualification: Bachelor's degree in Food Science and Technology or Human Nutrition and Dietetics. * Catalan language (spoken: advanced; written: advanced). * Indefinite-term employment contract. * Part-time position (3 hours per week).

Carrer de Menéndez y Pelayo, 1S, Les Corts, 08028 Barcelona, Spain

NUTRITIONIST64523393801987128

We are looking for a Nutritionist to join our team! Are you a professional passionate about health and nutrition? Do you enjoy working with people and helping them improve their well-being? If so, we would love to meet you. Requirements: Degree in Human Nutrition and Dietetics. Previous experience in nutritional consultation (desirable, not mandatory). Knowledge in creating personalized meal plans. Communication and empathy skills for patient care. Ability to work in a team and in a dynamic environment. Responsibilities: Nutritional assessment and counseling for patients. Design of personalized meal plans based on individual needs and goals. Monitoring progress and adjusting meal plans. Education on healthy habits and lifestyles. We offer: A friendly and collaborative work environment. Flexible hours and opportunities for professional growth. Competitive compensation. Nutritional assessment and counseling for patients. Design of personalized meal plans based on individual needs and goals. Monitoring progress and adjusting meal plans. Education on healthy habits and lifestyles. * Experience: 2 years. Previous experience in nutritional consultation (desirable, not mandatory). Knowledge in creating personalized meal plans. Communication and empathy skills for patient care. * DEGREE REQUIRED * Catalan (spoken: Advanced, written: Intermediate) * Vehicle availability: car * Driving license: B * Permanent employment contract * Full-time * Gross monthly salary from '1500' to '1700' * Additional information: Maximum 40-hour workweek from Monday to Friday.

Camí Ral de la Mercè, 636, 08302 Mataró, Barcelona, Spain

€ 1,500-1,700/month

Dietician Sabadell64522469457921129

Dietician Sabadell

Providing clients with dietary planning advice, weight control, dietary services, and sale of products. * Contract: Permanent * Working hours: Full-time * Salary: 17,000 € - 19,000 € Gross/year

Carrer de Josep Renom, 82, 08201 Sabadell, Barcelona, Spain

€ 17,000/month

Nutritionist for communities645212920995871210

Nutritionist for communities

**Required: fluent Catalan and Spanish** **We are looking for a Nutritionist with experience in community management** **Location:** Via Augusta 158, Barcelona **Company:** Catering company specialized in residences and schools **Contract:** Permanent **Working hours:** Part-time, with full-time during June and September (menu change periods) **Schedule:** Monday to Friday, from 8:00 to 16:30 **Salary:** 1\.381 € to 1\.450 € gross/month (prorated payments included) **Start date:** Immediate About us We are an established company in the catering sector for communities, committed to providing healthy, balanced, and personalized meals. We believe nutrition is an essential pillar of well-being and are seeking a professional who shares this philosophy. Your mission We are looking for a dynamic, organized Nutritionist with experience in community settings who wants to join a dedicated and professional team. Your role will be key in ensuring nutritional quality, food safety, and user satisfaction in our centers. Main responsibilities * Develop, review, and update menus for residences and schools. * Manage allergens, special diets, and technical sheets. * Supervise compliance with food quality and safety regulations. * Coordinate with kitchen teams and center managers. * Provide guidance and training on good food practices. Requirements * Degree in Human Nutrition and Dietetics (essential). * Proven experience in residences, schools, hospitals, or community catering. * Up-to-date knowledge of food legislation and allergen control. * Organizational, communication, and teamwork skills. Valued skills * Additional training in food safety or quality management. * Experience in audits or certifications. * Availability to travel between centers (if applicable). We offer * Permanent contract. * Part-time position, extendable to full-time during June and September. * Join a solid and growing company. * Positive work environment and opportunities for professional development. Send us your resume and become part of our team. Job type: Full-time Salary: 1\.381,33€\-1\.450,00€ per month Job location: On-site

Via Augusta, 150, Sarrià-Sant Gervasi, 08006 Barcelona, Spain

€ 1,381-1,450/month

Nutritionist full-time stable position Metropolitan Area Barcelona645212464476191211

Nutritionist full-time stable position Metropolitan Area Barcelona

Do you want to join our team? At L'Onada Serveis we are looking for graduates in physiotherapy to work at our residence in L'Ametlla de Mar, in the UDF (Physical Disabilities Unit). The tasks are related to health promotion and disease prevention: **FUNCTIONS** * Develop the basic menu for different centers and specific menus. * Develop menus adapted to the needs of various groups (residential menus, school meals, home delivery, hot and/or cold lines). * Manage data and diet databases to be followed. * Advise kitchen teams on the proper management and execution of special diets. * Review menu plans. * Prepare dish cards, allergens, nutritional calculations, and nutritional balance of the food offerings. * Manage and coordinate orders. * Monitor and follow established procedures according to current regulations. * Research, create, and develop recipes. * Supervise the kitchen service from the food purchasing process to the final presentation of dishes. * Supervise HACCP systems in the various kitchens of the group. * Liaise with suppliers. * Train staff in nutrition and food, food safety, and occupational health and safety. *We offer*; * Stable contract. * Full-time schedule from Monday to Friday, to be agreed upon with the workplace. * Salary according to GERCAT collective agreement. * IMMEDIATE INCORPORATION. ***Social benefits package: L'Onada professionals have access to various social benefits such as massage services, psychological counseling, affordable medical insurance, free meals and discounts, training plan, interest-free loans, and much more!*** ***L’Onada Serveis’ commitment to diversity and equal opportunities means that all our vacancies are open to any person meeting the required qualifications. L’Onada takes a firm step towards equality—do you want to join us?*** * Degree (or university degree) in nutrition and dietetics. * Minimum one year of experience in catering services.

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

Negotiable Salary

Dietitian - Communities 32h/s Replacement Barcelona643853398112021212

Dietitian - Communities 32h/s Replacement Barcelona

**At Quirónsalud, your career has a purpose.** At **Quirónsalud**, we not only lead the healthcare sector; we are **transforming** it. With state-of-the-art technology and a network of over **58 hospitals in Spain and more than 180 healthcare centers across Europe**, backed by **Fresenius\-Helios**, we work with a clear mission: **improving lives**. We are looking for professionals who want to **grow, innovate, and be part of a team where excellence is the everyday norm.** **Join our team** **Position:** Dietitian - Communities **Location:** Hospital Universitario Sagrat Cor **Responsibilities:** The main responsibility of this role will be to analyze and apply the necessary procedures and techniques for preparing balanced diets for healthy populations or adapted to pathological conditions, as well as carrying out activities promoting healthy habits among the population. This also includes monitoring cleaning and temperature records, as well as ordering cleaning supplies and disposable items. Key responsibilities include, but are not limited to: * Monitor and supervise the qualitative composition of food, its handling and processing, to assess its hygienic\-dietetic quality. * Propose balanced diets tailored to different physiological needs, tastes, habits, and individual capabilities, preparing appropriate referrals to other care units. * Supervise food storage, handling, and processing for consumption at the facility. * Collect samples and temperatures from dishes across all menu cycles. * Collaborate with the head chef in food procurement, storage, preparation methods, cooking techniques, etc. * Supervise meal preparation and plating. * Comply with applicable work procedures and instructions, including occupational health and safety regulations. * And generally, perform all tasks, actions, and responsibilities directly or indirectly related to those described above, contributing to achieving site-specific and strategic company objectives. **What we offer:** * Integration into the leading group in the healthcare sector. * 32h/s replacement contract. * Rotating morning and afternoon shifts from Monday to Sunday, including rotating public holidays. **An environment that enhances your development** * You will have the support of an experienced team that will help strengthen your skills and advance your career. * **Continuous training**: we will stimulate your learning and development through our **Quirónsalud University** and our specific **training programs**, enabling your personal and professional growth. **We care about your well-being** * **Access to our health and wellness program**, which includes initiatives such as: * + **Health care:** physical and mental wellness plans (access to medical services, health maintenance programs, and psychological support) + **Financial care:** flexible compensation programs, salary management assistance, and exclusive discounts. + **Family care:** initiatives focused on promoting a healthy lifestyle and work-life balance. + **Volunteer program** We're waiting for you! * University degree in Dietetics\-Nutrition. * Availability to work rotating shifts from Monday to Sunday, including rotating public holidays. * 1 year of experience

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

Negotiable Salary

Dietitian Communities - Replacement 32h/w Barcelona643853397957151213

Dietitian Communities - Replacement 32h/w Barcelona

**Quirónsalud** --------------- Quirónsalud is the leading company in Spain in healthcare services provision. We have internationally renowned experts in the biomedical field and a large team of healthcare and non-healthcare professionals who work every day to offer the best quality specialized care in our country. At Quirónsalud, we want to attract the best professional talent to continue offering a differentiated healthcare service distinguished by its quality, high level of specialization, and personalized health care. **Job Description** ---------------------------- **At Quirónsalud, your career has a purpose.** At **Quirónsalud**, we are not only leading the healthcare sector; we are **transforming** it. With state-of-the-art technology and a network of over **58 hospitals in Spain and more than 180 healthcare centers across Europe**, backed by **Fresenius\-Helios**, we work with a clear mission: **improving lives**. We are looking for professionals who want to **grow, innovate, and be part of a team where excellence is an everyday reality.** **Join our team** **Position:** Dietitian communities **Location:** Hospital Universitario Sagrat Cor **Responsibilities:** The main responsibility of this role will be to analyze and apply the necessary procedures and techniques for preparing balanced diets for healthy populations or adapted to pathological conditions, as well as conducting activities promoting healthy habits among the population. This also includes monitoring cleaning and temperature records, as well as ordering cleaning supplies and disposable items. Among other responsibilities, you will: * Monitor and supervise the qualitative composition of food, its handling and transformation to assess its hygienic\-dietetic quality. * Propose balanced diets tailored to different physiological needs, tastes, habits, and individual possibilities, making appropriate referrals to other healthcare units. * Supervise the storage, handling, and transformation of food consumed at the facility. * Collect samples and temperatures from dishes across all menu cycles. * Collaborate with the head chef in food procurement, storage, preservation, preparation methods, cooking techniques, etc. * Supervise meal preparation and plating. * Comply with applicable work procedures and instructions, including occupational health and safety regulations. * In general, perform all tasks, actions, and responsibilities directly or indirectly related to those defined above or that contribute to achieving site-specific and strategic company objectives. **What we offer:** * Join the leading group in the healthcare sector. * Temporary replacement contract at 32h/w. * Rotating morning and afternoon shifts from Monday to Sunday, including rotating holidays. **An environment that enhances your development** * You will have the support of an experienced team that will help strengthen your skills and advance your career. * **Continuous training**: we will stimulate your learning and development through our **Quirónsalud University** and our specific **training programs**, enabling personal and professional growth. **We care about your wellbeing** * **Access to our health and wellness program**, which includes initiatives such as: + **Healthcare:** physical and mental wellness plans (access to medical services, health maintenance programs, and psychological support) + **Financial wellbeing:** flexible compensation programs, salary management assistance, and exclusive discounts. + **Family care**: initiatives focused on promoting a healthy lifestyle and work-life balance. + **Volunteer program** We're waiting for you! *At Quirónsalud, we promote integration and respect for diversity. Therefore, our selection processes will be conducted under these principles. Likewise, the company declares its commitment to establishing and developing practices that promote equal treatment and opportunities between men and women, without direct or indirect discrimination based on gender. This principle is part of our Corporate and People policy, in line with Organic Law 3/2007, of March 22, on effective equality between genders.* **Requirements** -------------- * University degree in Dietetics\-Nutrition. * Availability to work rotating shifts from Monday to Sunday, including rotating holidays. * 1 year of experience **Position:** RESTAURANT**Department:** QS\-RESTAURANT**Location:** Barcelona (Spain)**Contract Type:** Temporary**Working Hours:** Part-time**Sector:** Hospitality, leisure and tourism**Vacancies:** 1**Discipline:** Others**Work Mode:** On-site

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

Negotiable Salary

Administrative (Temporary Part-time)643292724584981214

Administrative (Temporary Part-time)

**Description:** ---------------- ***Are you looking for a job opportunity within our Human Resources Management Department?*** At Serunion, a leading company in the market with over 30 years of experience in collective catering, we are seeking an **administrative assistant** to support the management of our centers in the **Social Healthcare division**, specialized in administration, billing, and assistance in nutrition-related tasks. ***What are we looking for?*** We are seeking an **Administrative Assistant within our delegation in Sant Feliu.** ***What will you do on a daily basis?*** * ***Billing – issuing invoices, verification, sending to accounting.*** * *Updating rates in SAP.* * *Setting up various documents (menus, prl, etc.) and printing them.* * ***Administrative tasks such as printing, laminating, preparing documentation for centers.*** * *Ordering various supplies including office materials and uniforms, etc...* * *Scheduling medical check-ups.* * *Requesting and sending quality materials such as APPCC manuals.* ***What do we offer?*** * The opportunity to develop and grow within a multinational company where every day will be a new challenge for you. We provide continuous training, as we value our collaborators' learning. * Part-time: Monday to Friday (**9 to 13 - 20 hours per week**). * **IT Replacement Contract.** * **Salary according to collective agreement for part-time administrative staff** - category administrative. (11200 gross/year). * **2 days of remote work per week** (after training period). * We want you to feel supported and confident in your role, which is why we offer a competitive salary aligned with your experience. ***If you believe this opportunity matches what you're looking for and we can contribute to advancing your professional development, simply apply—we'd be delighted to meet you!*** **Requirements:** --------------- **Do you think you meet all the requirements? Apply now!** * Education in **Administration and Finance**, Nutrition and Dietetics, or similar. * **Minimum of 2 years of experience in a similar administrative position.** * Experience managing large volumes of documentation. * Advanced knowledge of Microsoft Office suite (Word, Excel, PowerPoint, etc.) is essential. * Professional experience with SAP or similar ERP systems. * Positive attitude, teamwork, business orientation, commitment, initiative, organization, and planning. **Competencies:** * Positive attitude * Teamwork * Commitment * Organization and planning * Flexibility

Carrer del Comerç, Nº 2-22, Nave 7-8, 08980 Sant Feliu de Llobregat, Barcelona, Spain

€ 11,200/month

NUTRITIONIST ADVISOR643292724259861215

NUTRITIONIST ADVISOR

We are looking for healthcare professionals with strong communication skills who want to help people improve their quality of life through nutrition. We are seeking a NUTRITIONIST to fulfill our mission: caring for people and transforming lifestyles by promoting health and well-being. We need committed healthcare professionals who align with our goals—mentors of change who can support and guide clients through habit transformation. We seek passionate professionals eager to educate others on changing habits with a focus on nutrition, enthusiastic about learning and enhancing their skills, and ready to join a large, young team of over 100 professionals dedicated to this mission across Spain. We aim for complete customer satisfaction through high-quality, personalized service with continuous attention. enecé will provide you with its health promotion method and education in healthy lifestyle habits through nutrition, physical exercise, rest, and emotional well-being, which you will adapt to each client according to their individual needs. We combine nutritional coaching with proprietary dietary supplements specifically formulated for each client's requirements. The position offers a 20-hour weekly employment contract, Monday through Friday, with morning and afternoon shifts. Fixed Salary + Variable Salary based on goal achievement. Reimbursement of all work-related expenses (mileage, meals, parking, etc.). Additional benefits include: Initial and ongoing training; Professional, modern software with specialized tools and applications; Diagnostic and monitoring analysis equipment; Company onboarding and socialization process; Continuous support during the first weeks of employment; Positive work environment. CANDIDATES RESIDING IN AREAS NEAR VILAFRANCA DEL PENEDES WILL BE FAVORED. Our Nutritionists receive daily support and guidance from Regional Directors and departments including Human Resources, Finance, IT, Marketing, Quality Control, and Production. Purposely providing nutritional counseling in various pharmacies through a scheduled work roster. Promoting the service within the pharmacy. Promoting the phytotherapy products we work with. * Experience: 1 year. Candidates with experience in nutritional consultation or advisory services in centers, clinics, pharmacies, or hospitals will be favored. * Dietetics and nutrition * In human nutrition and dietetics * Skills / Knowledge: Strong communication and sales skills. * Driver's license: B * Indefinite employment contract * Part-time schedule (20 hours - weekly shift) * Gross monthly salary ranging from '690' to '1400' * Other relevant information: We offer: The opportunity to carry out your work at pharmacies within your province through a weekly scheduling system. A 20-hour weekly employment contract, Monday through Friday, with morning and afternoon shifts. Fixed Salary + Variable Salary based on goal achievement. Reimbursement of all work-related expenses (mileage, meals, parking, etc.). Additional benefits include: Initial and ongoing training; Professional, modern software with specialized tools and applications; Diagnostic and monitoring analysis equipment; Company onboarding and socialization process; Continuous support during the first weeks of employment; Positive work environment. CANDIDATES RESIDING IN AREAS NEAR VILAFRANCA DEL PENEDES WILL BE FAVORED. Our Nutritionists receive daily support and guidance from Regional Directors and departments including Human Resources, Finance, IT, Marketing, Quality Control, and Production.

Carrer de Baldomer Lostau, 6, 08720 Vilafranca del Penedès, Barcelona, Spain

€ 690-1,400/month

Hotel Receptionist641501611336981216

Hotel Receptionist

At B&B Hotels Spain and Portugal, we offer comfortable, modern, functional hotels with minimalist design at the best price, without compromising on quality. Our motto is: Econochic® & Smart Sleep®, reflecting our commitment to our guests' rest while always respecting their budget. We are proud to be not only a GREAT PLACE TO WORK, but also a BEST WORKPLACE 2018. We believe the key ingredients for building an employer brand like ours are transparency, dynamism, results-orientation, equality and respect, service excellence, maximum customer attention, passion for our work, flexibility towards change, entrepreneurial spirit, honesty, and teamwork. The work of each of our employees, as well as all of us together, represents a value to us. We identify with the motto "Smart people"—in other words, we are a highly dynamic, young, and motivated team, eager to grow and succeed, trained to instantly provide responses and solutions, closely united. Companionship across all team levels and close, personal interactions define our way of relating. If you share our values and identify with our way of being, please do not hesitate to apply for the following vacancy. We are seeking a multi-functional receptionist for our B&B Hotel Mataró, working 40 hours per week with rotating shifts, someone committed, interested, with a positive attitude and high level of involvement. Main responsibilities: * Check in/out * Billing * Reservations * Breakfast assistance * Customer service * Phone support * Training in the commercial department MINIMUM EXPERIENCE 1-2 YEARS SALARY ACCORDING TO AGREEMENT (CATEGORY AND STARS) INDEFINITE CONTRACT IMMEDIATE INCORPORATION Job type: Part-time Salary: From €1,370.00 per month Work location: On-site

Atrium - Biblioteca, 08840 Viladecans, Barcelona, Spain

€ 1,370/month

Bellhops at H10 Madison642914786840351217

Bellhops at H10 Madison

**Description:** ---------------- H10 Hotels needs to incorporate a person for the position of Bellhop to work at our hotel H10 Madison in Barcelona. The responsibilities will include: * Participating with some autonomy and responsibility in reception/concierge tasks, assisting the department head and receptionists. * Assisting, informing, and advising clients. * Relaying telephone calls, correspondence, or messages to guests. * Collaborating in concierge/reception duties. * Performing tasks related to the job profile. * Assisting or helping guests with their luggage upon arrival at the hotel. * Supervising luggage for groups or conventions. * Assisting in hotel security by reporting the presence of unauthorized individuals or any irregularities. * Helping resolve minor malfunctions in the absence of maintenance services. * Collaborating and assisting other departments when required. **Requirements:** --------------- * Availability for 35 hours per week, primarily during afternoon shifts. * Experience in a similar position within hotels is required. * High level of English proficiency is essential. * Aptitude for customer-facing work.

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

Negotiable Salary

Receptionist with English642240638586901218

Receptionist with English

**Who we are:** At AWWG, transformation is in our DNA. Founded in 1998 as Pepe Jeans Group, headquartered in Madrid, Spain, with design offices in London and Nice, this global fashion group integrates the iconic brands Pepe Jeans London, Hackett, and Façonnable. AWWG also holds the master franchise and agency for Tommy Hilfiger (Spain and Portugal), as well as the agency for Calvin Klein, DKNY, Donna Karan, and Karl Lagerfeld (Spain and Portugal). Currently, AWWG has over 3,500 points of sale, presence in 86 countries, and a workforce of more than 4,500 employees from 79 nationalities. As a global retail platform, the Group is committed to continuous evolution and brand value creation through transformation, aligned with the inherent changes, challenges, and needs of the industry. The three iconic brands are unified under AWWG, although each maintains its own strong DNA and values built over more than thirty years in retail, with strong design teams, product development, and brand reinforcement. AWWG continuously evolves, breaking boundaries and challenging the status quo to create value through innovative, aspirational, and sustainable products that prioritize excellence, craftsmanship, differentiation, and quality. **The project:** We are looking for a **Receptionist with English** to manage the reception and support the People Services team at our AWWG offices in Sant Feliu de Llobregat (Barcelona). **Mission:** * Answer phone calls and emails, and direct them to the appropriate department or person. * Receive visitors and prepare facilities/meeting rooms. * Order office supplies and assist with administrative tasks such as filing and sending/receiving correspondence. * Support and coordinate with internal departments to ensure smooth office operations. * Assist in planning and executing company events and meetings. **Corporate Benefits:** * Great discounts on the Group's brands. * Canteen and employee parking. * Flexible compensation with Cobee (restaurant voucher, health insurance with Cigna, transport voucher, or childcare voucher). * Free shuttle service to the office from central Barcelona. * Excellent international working environment. **Requirements:** * **Experience working in a similar role**, preferably as a receptionist/administrative support. * **Fluent level of English.** * **Fluent level of Spanish.** * **Intermediate level of Excel.** * Customer service skills. * Ability to work in a team with a flexible and positive attitude. * Excellent time management and prioritization skills.

Rambla Marquesa de Castellbell, 53, 08980 Sant Feliu de Llobregat, Barcelona, Spain

Negotiable Salary

Receptionist at DomusVi Claret Residential Center (Eixample, Barcelona)642041205840651219

Receptionist at DomusVi Claret Residential Center (Eixample, Barcelona)

**Description:** ---------------- **Job Description:** Promptly and effectively attend to the needs related to the center's reception area, both for residents and visitors as well as internal staff. **Responsibilities:** * Enforce the access regulations established by management for residents and visitors, and accompany them to different areas of the facility. * Provide information and guidance to the public. * Distribute internal interdepartmental communications. * Operate telephone switchboard and, if applicable, manage email distribution. * Collect and distribute mail and messages. * Carry out mandatory and discreet inspection of packages entering the center. * Perform any other tasks assigned by the center's management that fall within the scope of your responsibilities and professional category. **We Offer:** * Part-time schedule of 16 hours per week * Afternoon shift from 15:00 to 21:00 * Permanent contract * Immediate start **Requirements:** --------------- Higher Vocational Training Certificate in Administrative Management Training courses related to the field, as well as additional complementary training, will be valued positively. Desirable Skills: * Integrity and honesty * Customer orientation * Planning and organization * Teamwork and communication skills * Stress tolerance

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

Negotiable Salary

Hostel Receptionist641514606122261220

Hostel Receptionist

If you want to be part of a project in full expansion, this is your opportunity to grow with us! Do you have experience as a receptionist in the hotel industry? Do you have a good level of English? We are looking for a receptionist for a hostel next to La Pedrera, with ENGLISH, 40-hour contract, with rotating morning, afternoon and night shifts **Description** * Provide any type of information and assistance requested and/or needed by the customer. * Ensure the safety of customers and hostel facilities. * Manage reception email and phone calls. * Handle incidents, complaints and claims. **Desired Profile (M/F/D)** * Minimum 1 year of experience in hotel front desk * Customer service skills. * PMS Mews knowledge ideal * Experience working with Booking, Expedia and Airbnb; knowledge of MEWS is a plus. * Fluent **English language skills,** any other language is a plus. * Communication skills, both written and verbal. * Administrative, sales and commercial knowledge. * Positive attitude and dynamism. Job type: Full-time, Permanent contract Salary: €1,600.00 per month Experience: * Reception: 2 years (Desirable) Language: * English (Required) * French (Desirable) Work Location: On-site

Carrer de Provença, 318, L'Eixample, 08015 Barcelona, Spain

€ 1,600/month

Kitchen Manager at healthcare center641450798393631221

Kitchen Manager at healthcare center

**Description:** ---------------- At **Serunion**, a collective catering company with over 30 years of experience in the sector and a market leader, we are looking to hire a **Kitchen Manager with experience in catering for institutions** for one of our residences in **EL VENDRELL (Tarragona).** We are seeking a professional with extensive experience in the industry, accustomed to managing work teams and handling high volumes. **Responsibilities:** * Organize, lead, and coordinate the work of staff under supervision, allocate working time, train team members, and supervise the execution of various tasks. * Develop food preparations, ensure compliance with defined menus and technical sheets, and implement good practices. * Carry out inventory, monitor the condition of goods, plan and execute purchase orders, supervise the receipt and condition of deliveries, and oversee their storage and preservation. * Verify that staff perform controls as specified in the HACCP manual. Maintain on-site communication with the client. * Ensure purchasing profitability and optimize the use of available resources. **We Offer:** * Contract: Permanent position. * Schedule: Monday to Friday from 7:00 AM to 3:00 PM. * Compensation according to collective agreement (1,800 euros gross per month, 14 payments per year). **Requirements:** --------------- * Experience in the sector, preferably in institutional catering. * Accustomed to working with high volumes of diners and managing kitchens and work teams. * Knowledge of gastronomy and experience in collective catering, including experience with HACCP. * Hospitality and Tourism, Dietetics and Nutrition, and/or Food Safety training will be valued.

Carrer d'Alexandre Cirici i Pellicer, 14, 43700 El Vendrell, Tarragona, Spain

€ 1,800/month

Gerente responsable colectividades - Barcelona 40h/s641450799298581222

Gerente responsable colectividades - Barcelona 40h/s

We are looking for a manager responsible for the Barcelona area with previous experience in collective kitchens. **Functions:** * Operational management of 3 centers with an approximate volume of 400 users. (Centers located in Barcelona and Sant Cugat) * Supervision and coordination of kitchen and catering services in the residences. * Ensure service quality and regulatory compliance. * Availability to handle emergencies outside working hours. **Requirements:** * Previous experience in collective catering, preferably in elderly care homes. * Knowledge of dietetics and cooking. * Previous experience as a kitchen manager or chef is valued. * Immediate availability. * Own vehicle for traveling between centers (mileage reimbursed). * Flexible working hours during afternoons and weekends (if necessary). **We offer:** Stable position Full-time 40h/week Initial 3-month contract + permanent Working hours from Monday to Friday (to be agreed during the interview) Salary according to experience Join a solid and growing company

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

Negotiable Salary

Cook - Residence in Sant Fost de Campsentelles641450798914571223

Cook - Residence in Sant Fost de Campsentelles

**WHO ARE WE?** At **Bel Edad**, we are dedicated to the care and well-being of older people, providing a safe, welcoming environment tailored to their needs. We have residences and day centers designed to offer comprehensive and personalized care, where each resident is treated in a unique and special way. Our mission is to provide an excellent service, combining professionalism with a close and family-like approach. We believe that every person deserves to live with dignity and well-being, which is why we are committed to offering care that meets all their physical and emotional needs. **JOIN OUR TEAM!** **Position:** Cook **Location:** Residence in Sant Fost de Campsentelles (Barcelona). **Schedule:** 7:30 to 19:30h on alternating short weeks (Tuesday, Thursday, Friday) and long weeks (Monday, Wednesday, Saturday, Sunday). **Responsibilities:** * Preparation of dishes according to standard menus and residents' dietary needs. * Quality control of food and its presentation. * Inventory management. * Compliance with hygiene and safety regulations. * Supervision and coordination of the kitchen assistant's work. * Development of menus for the home meal delivery service. **Requirements:** * Minimum of 1 year of experience as a cook, preferably in elderly care homes. * Up-to-date food handler certificate. * Punctuality, honesty, and empathy. * Previous experience in elderly care homes is essential. **Conditions:** * **Salary according to collective agreement**. If you are someone committed to improving the quality of life of others and passionate about caring for the elderly, Bel Edad is the ideal place for you. We invite you to join our team and become part of a company that values dedication, respect, and empathy toward the most vulnerable. **We look forward to welcoming you at Bel Edad to make a difference together!**

Carrer Montseny, 6, 08105 Mas Corts, Barcelona, Spain

Negotiable Salary

PDI Associate or Associate in the field of Pediatric Dietotherapy641450797045771224

PDI Associate or Associate in the field of Pediatric Dietotherapy

**General information** **Reference:** 25FUBPDIFCSBASSHE16105 **Type:** New appointment **Title:** PDI Associate or Associate in the field of Pediatric Dietotherapy **Type of position:** FUB**\#Tipologia\#:** PDI**Academic year:** 2025 \- 2026 **Call start:** 24\-09\-2025**Call end:** 15\-10\-2025 **Faculty:** Faculty of Health Sciences and Welfare**Department:** Department of Clinical Care in Health Conditions**Degree:** Human Nutrition and Dietetics **Teaching and research staff hours:** Teaching: 120, **Total: 120** **Description of the post** **Description:** UVic\-UCC is a young and very dynamic university in Central Catalonia, with a special commitment to quality teaching, innovative research and internationalization. The Faculty of Health Sciences and Welfare starts a recruitment process to incorporate **Functions and duties:** The candidate will have to teach 3 credits in the subject Pediatric Dietotherapy. They must be able to explain the syllabus with both practical and theoretical dimensions **Requirements** **Decree on the approval of qualifications of teaching and research staff, and professional service staff** According to Spanish Royal Decree 889/2022 (Reial Decret 889/2022\), official recognition of qualifications issued abroad may grant access to regulated professions in Spain. If you apply for a **teaching and research staff (PDI) or 100% research staff (PI) post**, and do not have official recognition of the qualification required in the call, you should submit a declaration of equivalence, together with a Spanish translation of your degree certificate. You can also submit your equivalence declaration application, undertaking to submit the official equivalence declaration within 3 years. (Non\-compliance will lead to termination of your employment contract, in accordance with Article 49b of Spanish Royal Decree 2/2015 of 23 October, approving the revised text of the Workers' Statute.) If you apply for a **professional service staff post (PTGAS)** without official recognition of the university degree required in the call, you should submit a declaration of equivalence, together with a Spanish translation of your degree certificate. You can also submit an equivalence declaration application, undertaking to submit the official equivalence declaration within 3 years. (Non\-compliance will lead to termination of your employment contract, in accordance with Article 49b of Spanish Royal Decree 2/2015 of 23 October, approving the revised text of the Workers' Statute.) If you submit a non\-university qualification, you should submit an official recognition certificate, conforming to the specific regulations for your country of origin. **Title** Bachelor's degree or diploma in Human Nutrition and Dietetics **Certification of Level C1 in Catalan or commitment to obtain it** **Accreditation of Level B2 English or commitment to obtain it** **Demonstrated professional experience in the field** Pediatric Dietetics **Current professional activity in the field at the time of appointment** Pediatric Dietetics **Merits** **PhD in the field** Human Nutrition and Dietetics **Teaching experience at university level** Human Nutrition and Dietetics **Level B2 or higher in languages other than English** **Accreditation by an academic Quality Agency** **Research experience** **Other requirements** **Competencies** **ATTITUDE:** Initiative Success orientation Planning and organisation Concern for order and quality **TEAM MANAGEMENT:** Teamwork and cooperation **PERSONAL SKILLS:** Self\-confidence Self\-control Organisation Flexibility and change management **INFLUENCING:** Communication Empathy User orientation **THOUGHT:** Learning and use of knowledge Creativity Analytical thinking Conceptual thinking **This job offer includes** Inclusion in the professional group Teaching and research staff (PDI) Type of contract: temporary Total work: 120 hours Timetable Fridays from 8:30 h to 10:30 h and from 11 h to 13 h. From January 23 to March 20. Semesters 2nd semester Gross salary: 2\.883,45 € Check here the advantages of working at UVic\-UCC

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

€ 2,883/month

DEPENDENT/A641450796688661225

Specialized company in nutrition and natural products with more than 20 years of experience is looking for a person to join its store team in Barcelona. Main responsibilities are: Customer service and advice on nutritional products, dietary supplements and phytotherapy. Handling payments and cash register. Restocking and organizing products. Maintaining order and cleanliness in the store. Support in occasional logistical tasks. * Experience: 6 months. Previous customer service experience, preferably in food stores, health food shops or parapharmacies. * Phytotherapy * Nutrition and dietetics * Naturopathy * Catalan (spoken Superior, written Superior) * Spanish (spoken Superior, written Superior) * Skills / knowledge: Knowledge in Phytotherapy, Naturopathy or Dietetics is preferable. If you do not have this knowledge, please refrain from applying. Additional skills in languages, visual merchandising, sales techniques, etc., will be valued. * Driver's license: B * Indefinite employment contract (36 months) * Full-time * Gross monthly salary ranging from '1369' to '1448' * Other relevant information: Full-time with shop hours: Monday to Friday from 9 AM to 9 PM, with fixed shifts (9:00–4:30 PM or 1:30–9:00 PM). Saturdays from 9 AM to 2 PM, only one out of every two weekends. Possibility of split shifts during colleagues' vacation periods. Initial temporary contract with potential for long-term continuation. Good working environment and low staff turnover. The indicated salary includes pro-rated extra payments.

Carrer de Joan Güell, 114, Les Corts, 08028 Barcelona, Spain

€ 1,369-1,448/month

Waiter/Waitress for restaurant at Pulitzer Hotels641450794841621226

Waiter/Waitress for restaurant at Pulitzer Hotels

Join our F&B team at Pulitzer Hotels! **Tasks and Responsibilities** * Greet customers with warm and welcoming behavior, escort them to their tables, and provide menus. * Offer recommendations and explain menu dishes and wine selections. * Take orders accurately and efficiently, paying attention to customer preferences and dietary restrictions. * Ensure customers have a comfortable and enjoyable dining experience throughout their visit. * Set and maintain tables impeccably, including tableware, glassware, and cutlery. * Monitor table turnover, ensuring timely service. * Possess knowledge of the menu, including ingredients, preparation methods, and presentation. * Serve food and beverages accurately, ensuring they meet the restaurant’s high standards. * Collaborate with wait staff, kitchen personnel, and management to ensure flawless service. * Always comply with food hygiene and safety regulations. * Handle cash and payments accurately, providing correct change and receipts to customers. * Promote sustainable practices at work. **Requirements** Previous experience as a waiter/waitress in hotels or high-end restaurants. Ability to work independently and make quick decisions. Problem-solving individual with skills to manage situations under pressure. High sense of responsibility and commitment to work. Good communication and customer service skills. Availability to work rotating shifts. "Pulitzer Hotels is committed to effective equality between women and men, equal opportunities, and the principle of non-discrimination. In this regard, our recruitment policy promotes the application of these principles in all our hiring and personnel promotion processes." Job type: Full-time, Permanent Experience: * Hospitality: 1 year (Required) Language: * English (Required) License/Certification: * Food Handling License (Desirable) Job Location: On-site

Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain

Negotiable Salary

URGENT: TECHNICAL ASSISTANT IN SENSORY ANALYSIS (TASTINGS)641450792204821227

URGENT: TECHNICAL ASSISTANT IN SENSORY ANALYSIS (TASTINGS)

A full-time person is required to carry out sensory analysis tasks for food products and pharmacy, perfumery and hygiene products at Anabiol, S.L., located in Barcelona (c/Olzinelles, 26 bajos local 08014\). We are looking for a person who is: \- Organized \- Responsible \- Used to working in a team \- Proficient in office software \- Customer-oriented \- Interested in sensory analysis \- Skilled in cooking to prepare tasting sessions \- Knowledgeable in basic food hygiene and handling Under the supervision of the department manager, the tasks will include: \- Preparation of food or household product tasting sessions: sample preparation, labeling of dishes, purchasing samples, receiving samples. \- Room assistant during tasting sessions \- Basic data recording Working conditions: \- Immediate incorporation \- Full-time (40 hours per week) \- Split shift (on Tuesdays, Wednesdays and Thursdays, there is a 1 hour and 30 minute lunch break and the workday ends at 8:00 PM) \- Monthly gross salary: 1,381.33€. Annual gross salary: 16,576€ Other requirements: \- Relevant studies or experience in the food sector will be valued, for example: *Higher vocational training cycle in Food Industry Processes and Quality*, *Higher vocational training cycle in Dietetics* or *Intermediate vocational training cycle in Food Product Processing.* \- Fluency in spoken and written Spanish and Catalan (level C1) is required. \- No previous experience required. \- Must reside in the Barcelona area. \- Driving license B1 required. \- CVs from candidates with a certified disability degree of 33% or higher are accepted. \- Employment type: Full-time. Permanent contract with a 3-month probation period. Employment type: Full-time, Permanent contract Salary: 1,381.33€ per month Benefits: * Training program Work location: On-site Expected start date: 05/19/2025

Carrer de l'Elisi, 26-28, Sants-Montjuïc, 08014 Barcelona, Spain

€ 1,381/month

Regulatory Affairs Specialist641450792808981228

Regulatory Affairs Specialist

**About us** Symrise is a global provider of fragrances and flavors, cosmetic active ingredients, and functional ingredients. Its customers include manufacturers of perfumes, cosmetics, food and beverages, the pharmaceutical industry, as well as producers of dietary supplements and pet food. With sales of approximately 5,000 million euros in the 2024 fiscal year, the company ranks as one of the world leaders in the sector. Headquartered in Holzminden, Germany, the group has over 100 locations across Europe, Africa and the Middle East, Asia, the United States, and Latin America. Together with its customers, Symrise develops new market-ready ideas and concepts for products that are an indispensable part of everyday life. Economic success and corporate responsibility are closely linked. Symrise – always inspiring more... **Your Role** * Collaborate closely with internal Sales and Technical teams to provide efficient and agile regulatory support. * Represent Symrise's regulatory expertise both internally and externally. * Act as the primary contact on regulatory matters for clients, providing advice and responding to inquiries. * Serve as the internal reference on regulatory topics, informing and training Sales and Technical teams on regulatory updates. * Coordinate and prepare regulatory documentation for clients. * Lead global regulatory coordination for one of our key worldwide accounts. * Represent and defend Symrise's interests within the Spanish National Association of Flavors. **About You** * Degree in Chemical Engineering, Food Technology, or a related field. * 3 to 5 years of experience in the flavor industry, food industry, or regulatory affairs. * Strong communication and collaboration skills. * Ability to work independently and manage multiple priorities. * Proficiency in English and Spanish; knowledge of other languages will be positively valued. **Our Offer** At **Symrise**, you will have the opportunity to grow professionally and experience inspiring moments that contribute to the well-being of millions of people in more than 160 countries. People are at the heart of everything we do. This approach drives our above-average market growth and makes our company an exceptional place to build your career. ### **Committed to Diversity, Equality, and Inclusion** At Symrise, we are committed to building a workplace environment that reflects the diversity of the world we serve. As a globally minded company, we believe in equality, inclusion, and respect for all individuals. These values are deeply rooted in our culture and guide how we treat our employees, partners, and communities. We are enriched by diverse perspectives and welcome candidates from all ethnic, cultural, religious, gender, and age backgrounds. We believe diversity drives innovation, and we are proud to foster an environment where everyone feels valued, heard, and empowered to grow. If you are passionate about making a positive impact and want to join a team that celebrates individuality and collaboration, we encourage you to apply—no matter who you are or where you come from. Job Reference: EA03504

Carrer de Sant Mateu, 3, 08150 Parets del Vallès, Barcelona, Spain

Negotiable Salary

EDUCATOR PROFILE / NUTRITIONIST

At Nascor Formació, we are looking for various instructors to conduct different workshops in various provinces of the Barcelona Provincial Council. The workshops are located in the following areas: \- Alt Penedès \- Anoia \- Bages \- Berguedà \- Garraf \- Maresme \- Moianès \- Osona \- Vallès Occidental \- Vallès Oriental \- Baix Llobregat The workshop topics are as follows: \- Eat fruit every day (Early Childhood) \- Breakfast is the key! (6\-8 years) \- Food as our energy (8\-10 years) \- Eat well, feel well (10\-12 years) \- Complete and healthy breakfasts and snacks (12\-14 years) REQUIREMENTS: \- Degree in Nutrition/Education/Health \- Catalan language proficiency \- Flexible availability: mornings and some afternoons \- Mandatory: Experience conducting workshops Each workshop lasts one hour. CONDITIONS: \- Fixed-term intermittent contract \- Gross hourly rate: €30.00 (travel included in this rate). If you are interested, we look forward to receiving your application. Application questions: Do you have accredited experience conducting workshops on nutrition and/or prevention in the last 3 years? What is your highest level of education? Specify the areas where you could travel. Prepare and deliver workshops on healthy eating for children of different ages at schools across various provinces of Barcelona * Experience 1 month. Must have accredited experience conducting workshops on nutrition and/or prevention in the last 3 years * Bachelor's degree \- Food Science and Technology\-Human Nutrition and Dietetics * Catalan (spoken Advanced, written Advanced) * Indefinite employment contract (1 month) * Part-time morning shift (3 hours \- daily working hours) * Other relevant information: CONDITIONS: \- Fixed-term intermittent contract \- Gross hourly rate: €30.00 (travel included in this rate). Schedule varies according to workshop demand

Carrer de Llull, 265, Sant Martí, 08005 Barcelona, Spain

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