Assistant Cook

Description

Job Summary: We are seeking a Cook to lead dish production and an Assistant Cook to assist in food preparation and maintain a clean, operational kitchen. Key Highlights: 1. Growth opportunity and dynamic team-oriented work environment 2. Ongoing training in cooking techniques and food safety 3. Meals provided at the company and uniform supplied Cook **Job Objective:** Lead dish production while ensuring flavor, quality, and timely delivery. Main Responsibilities * **Prepare and cook** menu items according to established recipes. * **Monitor dispatch timing** to ensure efficient service. * **Supervise inventory levels** of supplies and report shortages to the supervisor. * **Maintain strict order and hygiene** at the workstation. * **Guide the assistant cook** in daily tasks. Required Qualifications * Minimum **2 years' verifiable experience** in similar positions. * Culinary education or food handling certification (preferred). * **Operational speed** under high-demand conditions. * **Flexible availability** for rotating shifts and weekends. What We Offer * **Competitive salary** commensurate with demonstrated experience. * **Dynamic team-oriented** work environment. * **Opportunity for career growth** within the company. * **Lunch/dinner** provided by the establishment. Assistant Cook **Job Objective:** Assist the cook in ingredient preparation and maintain a clean, fully operational kitchen. Main Responsibilities * **Perform pre-production tasks** (washing, peeling, and cutting vegetables and meats). * **Plate and garnish** cold preparations or basic side dishes. * **Maintain cleanliness** of utensils, sinks, and work surfaces. * **Organize refrigerated storage units and pantries** using the FIFO system. * **Support the cook** with agile tasks during peak service hours. Required Qualifications * Prior experience in gastronomy of **6 months to 1 year** (valued). * **Proactive attitude** and strong willingness to learn the trade. * Ability to work **in an organized manner and under pressure**. * **Flexible schedule** for night shifts or weekends. What We Offer * **Salary according to collective agreement**, paid punctually. * **Ongoing training** in cooking techniques and food safety. * **Excellent working atmosphere** and team support. * **Work uniform** provided by the establishment. Benefits: * Meals provided at the company * Uniform supplied Work Location: On-site employment