Quality Technician

Description

Job Summary: We are seeking personnel for quality control in the food industry, supporting production processes, documentation, sampling, and ensuring compliance with standards. Key Highlights: 1. Possibility of continuity and transition to a permanent position. 2. Job stability and professional growth. 3. Teamwork ability, conciliatory and proactive attitude. We are seeking personnel for quality control tasks at a food industry company located in As Pontes de García Rodríguez. Responsibilities include reviewing key system points, managing quality documentation and records, collaborating on production and packaging process controls, and performing sampling and batch evaluation. Additional duties include monitoring weighing and temperature equipment, implementing the calibration plan, verifying hygienic conditions prior to each production run, and tracking potential non-conformities. Other responsibilities include preparing technical specifications and labels, managing waste, reviewing basic laboratory procedures, training staff on food safety and quality, handling customer complaints, conducting supplier audits, and participating in RSPO system implementation. A temporary initial contract is offered, with the possibility of continuity and transition to a permanent position. Shifts are rotating from Monday to Friday, covering morning, afternoon, and night shifts according to production needs. Job stability and professional growth within an appropriate work environment are valued. * Possibility of commuting to the workplace located near As Pontes. * Demonstrable prior experience of 2\-3 years in a similar position. * Completed studies in the biosanitary field or related to laboratory functions or similar. * Specific training in HACCP is desirable, as well as knowledge of Food Defense protocols / Pest Management / Food Fraud / Food Alert / RSPO Chain of Custody. * Teamwork ability, conciliatory and proactive attitude.