Description
DESCRIPTION
**DINING ROOM** of an **ASSOCIATION** specialized in the care and integration of people with disabilities requires a **COOK** in **BOIRO.**
**OFFERED:**
* Permanent position.
* Rotating shifts:
* Shift 1: 7:30–16:00 (1 h for lunch), Mon–Fri
* Shift 2: 9:30–14:30, Mon–Fri
* Shift 3: 14:20–22:00 (1 h for lunch)
* Holidays and weekends: 9:00–18:00 (1 h for lunch).
* Salary: €1,700 gross/month (12 payments per year).
**FUNCTIONS:**
* Preparation of meals, menu planning, etc.
* Placing orders and maintaining records.
* Monitoring according to reference parameters (expiration dates, refrigeration chamber temperatures, pH and chlorine levels).
* Supervision of kitchen staff.
Cleaning of kitchen, office, and warehouse.
*
REQUIREMENTS
* Minimum **1 YEAR** of experience as a Cook.
* Vocational training in Hospitality and Tourism is desirable.
* Occupational Health and Safety (PRL) training and Food Handler’s certificate are desirable.
* Valid driver’s license and personal vehicle.
* Residence in the Barbanza area and/or willingness to relocate if necessary.
Do you meet the required qualifications?
**Apply now!**