Kitchen Assistant

Description

Job Summary: We are seeking a Kitchen Assistant to support menu preparation and pre-preparation, collaborate with the team, and maintain kitchen cleanliness. Key Highlights: 1. Opportunity to join a leading company 2. Work in a collaborative and dynamic team 3. Continuous training plan and professional development Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are searching for top talent to join our centers. If you have experience and are seeking an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for a Kitchen Assistant to join one of our centers. The ideal candidate will be responsible for supporting daily menu preparations. We offer: Full-time schedule of 22 hours per week. Shifts: morning and/or afternoon according to roster – Monday through Sunday, with two rest days as stipulated by the collective agreement. Salary according to the Collective Agreement for Catering Services. Duration: Temporary replacement for sick leave (IT). Temporary contract. Opportunity to work in a collaborative and dynamic team. Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. We want your experience to be agile, clear, and human-centered. To achieve this, certain stages of the selection process may leverage Artificial Intelligence (AI) tools, subject to human review and decision-making. You may even receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process. Support in preparing menus for users. Pre-preparation of some ingredients featured in the daily menu (sauces, stocks, etc.). Collaborate with the rest of the kitchen team to prepare the daily menu (stewing, frying, baking, etc.). Cleaning of kitchen machinery, tableware, and utensils. Maintain orderly, clean, and disinfected spaces. Work with colleagues to foster a positive working environment to ensure high-quality customer service. **We want your experience to be agile, clear, and human-centered. To achieve this, certain stages of the selection process may leverage Artificial Intelligence (AI) tools, subject to human review and decision-making.** **You may even receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process.** Job Responsibilities Support in preparing menus for users. Pre-preparation of some ingredients featured in the daily menu (sauces, stocks, etc.). Collaborate with the rest of the kitchen team to prepare the daily menu (stewing, frying, baking, etc.). Cleaning of kitchen machinery, tableware, and utensils. Maintain orderly, clean, and disinfected spaces. Work with colleagues to foster a positive working environment to ensure high-quality customer service. Requirements Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. Proven experience in the hospitality, collective catering, restaurant, or related sectors. 1–2 years of experience in similar roles is valued. A proactive individual with strong communication skills. Teamwork orientation. Flexible availability. Details * Location: Puente Genil, Andalusia, Spain * Contract Type: Fixed-term contract * Working Hours: Part-time * Vacancies: 1 * Employment Mode: On-site