We are seeking a person with experience to handle the grill at a sandwich shop. Main responsibilities will include preparing and serving the daily menu specialties, ensuring the quality and great taste of each dish that leaves the kitchen. The initial scheduled hours are 10 per week, distributed between Friday evening and Sunday noon. Please note that this workload will gradually increase, especially during the summer season, thereby offering greater job stability and continuity. This is a part-time position, and the initial contract will be for 6 months, including a trial period to ensure mutual adaptation. **Professional experience:** Less than one year **Education:** Not required