Kitchen Assistant

Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for a **Kitchen Assistant** to join one of our centers in **Tarazona (Zaragoza)**. The ideal candidate will be responsible for supporting kitchen operations and performing cleaning tasks. **We offer:** * **Part-time schedule** * **Working hours: mornings, Monday to Friday.** * Salary according to the Collective Agreement for Catering Services. * Opportunity to work within a collaborative and dynamic team. Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. * **Responsibilities:** * Support in preparing meals for users. * Pre-preparation of some ingredients featured in the daily menu (e.g., sauces, stocks...). * Collaborate with the rest of the kitchen team in preparing the daily menu (e.g., stewing, frying, baking...). * Cleaning kitchen equipment, tableware, and utensils. * Maintain orderly, clean, and disinfected spaces. * Work alongside colleagues to foster a positive work environment to ensure high-quality customer service. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may leverage Artificial Intelligence (AI) tools, with human review and final decision-making. You may even receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process.** * Prior experience in hospitality, collective catering, food service, or related fields is preferred but not required. * Problem-solving individual with strong communication skills. * Team player. * Experience in customer-facing roles.