Chef

Description

Job Summary: A leading hotel chain is seeking a Chef or Station Chef to prepare and present buffet items, conduct live cooking demonstrations, and manage assigned stations at a resort. Key Highlights: 1. Dynamic kitchen role at a resort featuring live cooking demonstrations and station management 2. Preparation and presentation of buffet items to high standards 3. Opportunity for professional development within a culinary team Work Location: The Alps, France. An international hotel chain is seeking a **Chef (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer arranges and covers travel expenses. **Main Responsibilities:** * Prepare and present buffet items prior to service. * Conduct live cooking demonstrations, finishing dishes in front of guests. * Work two-service shifts while managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Access to facilities as specified in the offer