Station Chef

Description

Job Summary: We are seeking Station Chefs for hotels, responsible for coordinating teams, supervising dish and product quality, and ensuring cleanliness and service. Key Highlights: 1. Kitchen team coordination and culinary quality supervision. 2. Training in hygiene and health regulations and kitchen management using Excel. 3. Professional development within a leading company in the hotel sector. At **HOVIMA Hotels**, we are looking for **Station Chefs** for our hotels **HOVIMA Suites Costa Adeje and HOVIMA Jardín Caleta**, who will serve as the operational hub of the kitchen, ensuring proper execution of dishes and compliance with quality, presentation, cleanliness, organization, and service standards. **Main Responsibilities** * Coordinate the kitchen team: shifts, tasks, leave requests, and vacations, in coordination with the Head Chef and Sous Chef. * Supervise dish preparation and presentation, ensuring quality, consistency, and timely service. * Monitor food product quality and identify potential anomalies. * Train and support the operational team, resolving technical questions and ensuring mastery of recipes and processes. * Supervise cleanliness, order, and maintenance of facilities, utensils, and equipment. * Implement hygiene protocols (HACCP) and report technical incidents for repair or replacement. * Collect and implement feedback from maîtres regarding customer preferences or suggestions to improve service. **Requirements and Qualifications** * Higher Vocational Training Degree in **Culinary Management, Culinary Arts and Gastronomy**, or equivalent. * Technical-operational knowledge of kitchen operations. * Up-to-date training in **hygiene and health regulations (HACCP)**. * Proficiency in IT tools applied to kitchen management, especially **Excel**, for recipe costing, budgeting, and planning. * Demonstrated leadership and team management capabilities. **Experience** * Minimum 1 **year of experience** in a similar role, preferably in hotels, catering services, or high-volume restaurants. **Candidate Profile** * High level of organization and leadership. * Ability to work under pressure and make agile decisions. * Commitment, responsibility, and focus on quality and teamwork. * Flexible working hours according to hotel operations. **Would you like to join the HOVIMA team?** Develop your career with a leading company in the hotel sector, supported by a professional team and a dynamic, continuously growing work environment. Position Type: Full-time, Permanent Contract Work Location: On-site Employment