Waiter/Waitress (Catering Services)

Description

Job Summary: We are seeking hospitality professionals with experience in food and beverage service for catering and events, maintaining the work area and preparing mise en place. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team 2. Join a leading company offering continuous training 3. Professional development and social benefits At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join one of our centers in Albacete. If you have relevant experience and are seeking an opportunity to demonstrate your skills, this position is perfect for you! **We Offer:** * Full-time schedule of 39 hours per week * Working hours from Monday to Friday * Salary according to the Collective Catering Agreement * Initial temporary contract, with potential for continuity * Immediate start to cover a leave until July 15, 2026 * Opportunity to work in a collaborative and dynamic team * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities:** * Food and beverage service during catering and special events. * Maintain a clean and organized work area. * Perform mise en place—i.e., prepare the work area with necessary utensils to deliver high-quality customer service. * Verify availability of all required beverages and food items for service, such as opening wine bottles or preparing bread for guests. * **Office plonge tasks performed collaboratively** **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making. Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** * Preferred qualification: Waiter/Waitress (front-of-house service), catering, or related field. * Proven experience in the hospitality sector, collective catering, food service, or related areas. * Ability to work efficiently and collaboratively. At Serunion, we aim to build a diverse and committed team where every individual has the opportunity to develop their potential and contribute to our company’s success. We encourage you to apply and become part of our inclusive team!