Cook

Description

Job Summary: We are seeking a responsible, respectful, committed, and organized cook who can work under pressure and as part of a team. Key Points: 1. Experience in à la carte restaurant service 2. Knowledge of food safety and food handling (HACCP) 3. Positive attitude and willingness to contribute to the team WE ARE LOOKING FOR A COOK WITH OVER 2 YEARS OF EXPERIENCE RESPONSIBLE, RESPECTFUL, COMMITTED, CLEAN, AND ORGANIZED. MUST BE ABLE TO HANDLE PRESSURE AND STRESS, HAVE KNOWLEDGE OF À LA CARTE RESTAURANT SERVICE, AND TEAMWORK. FOOD SAFETY CONTROL, FOOD HANDLING, HACCP KNOWLEDGE. A COOK WHO ADDS VALUE AND HAS A STRONG ATTITUDE. Employment Type: Full-time Education: * Medium-level Vocational Training (Desirable) Experience: * Restaurant: 3 years (Mandatory) Work Location: On-site employment