**Job Responsibilities:** ------------------------- **Product Management**: Order placement, section setup, handling, maintenance and preservation of products, stock control... **Commercial Management and Customer Service**: Enhance the customer's purchasing decision through proper guidance and advice, providing information about the product, quality, etc. **Team Relationship Management**: (Manager \- Section Leader \- Sales Assistant). **Food Quality, Safety and Health Management**: Expiration date control, section cleaning according to legal regulations, proper use of PPE. **COMPETENCIES:** * Corporate Identity. * Customer orientation. * Teamwork. * Organization, rigor and quality. * Results orientation. * Digital Competence. **Requirements:** --------------- **Basic Education:** Intermediate Vocational Training or ESO (Compulsory Secondary Education). **Recommended Additional Qualification**: Specific training from an employment workshop or vocational training in perishable goods. **Professional Experience**: Minimum 2 years in the required position. **Other Requirements:** 1\. Proficiency with essential tools and equipment used in the section. 2\. Extensive product knowledge, as well as sufficient skill and dexterity to work with it. 3\. Knowledge of Microsoft Office suite.