**Description:** ---------------- At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are seeking to hire a **kitchen assistant** with experience in institutional catering. The main **responsibilities** will be as follows: * Properly arrange tools, utensils, and work materials. * Organize refrigerators and cabinets. * Clean all utensils used in food preparation (pots, trays, pans, ladles, spatulas, knives, etc.). * Prepare raw ingredients (potatoes, tomatoes, lettuce, peppers, onions, garlic, eggs, etc.). * Make stocks, salads, sauces, and assist in inventory management. * Assist the chef during service. * Clean and organize their workstation and help maintain general kitchen cleanliness. * Clean common areas. **We offer:** * Part-time schedule, 20 hours per week. * Full morning shift. * **TEMPORARY POSITIONS WITH POSSIBILITIES OF BECOMING PERMANENT STAFF.** * Collective agreement salary. * Immediate incorporation into a leading catering company with national presence and part of a major international group. **At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company's success. We encourage you to apply and become part of our inclusive team!** **Requirements:** --------------- * Minimum of 1 year of experience in institutional kitchens (schools, hospitals, care homes, etc.) is essential. * Experience working in high-volume production kitchens. * Preferably trained in Hospitality or Tourism. * Strong customer orientation. * Up-to-date Criminal Record Certificate is mandatory.